You are going to fall in love with these Red Velvet Cake Mix Cookies. They only take 4 ingredients and 25 minutes and you will have thick chewy cookies at your fingertips!
It is almost Valentine’s day and since one of my husband’s favorite flavors is red velvet I always try to make something new and delicious for him when I can. These red velvet cake mix cookies are a hit! Definitely one of my new favorite cookies that take minimal ingredients and little time to have thick, chewy, red velvet cookies at your fingertips!
For more red velvet recipes you have to try my Red Velvet Cake Pops, Red Velvet Bundt Cake, and Red Velvet Cupcakes!
Table of Contents
Recipe Ingredients
Red Velvet Cake Mix – The base for these delicious Red Velvet Cake Cookies.
White Chocolate Chips – To add additional sweetness to these chewy cookies.
For a full list of ingredients and amounts see the recipe card below.
How to Make Red Velvet Cake Mix Cookies
Step 1: Preheat your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper or a silicone mat.
Step 2: In a stand mixer with the paddle attachment or a large bowl with a hand mixer add in the red velvet cake mix, oil and eggs and mix until fully combined. Note the dough will be thick at this point.
Step 3: Next fold in the white chocolate chips.
Step 4: Scoop 2 Tablespoon sized cookie dough balls and place them on your prepared cookie sheets and add your additional white chocolate chips and optional heart sprinkles.
Step 5: Bake in the oven for 10 minutes until the cookies are set.
Step 6: Finally serve and enjoy!
FAQs
Yes. You can use any brand, just be sure it is a 15.25 oz box for the proper consistency.
If you are wanting to add additional mix-ins to this red velvet cookie recipe I would recommend semi-sweet chocolate chips, sprinkles, or other candy pieces you prefer.
Storage Information
You can store these red velvet cake cookies in an airtight container at room temperature for 3-5 days. You can store them in your fridge for up to 1 week.
If you want to freeze these cookies you can wrap them and place them in a freezer safe bag in your freezer for up to 3 months.
Red Velvet Cake Mix Cookies
Ingredients
- 1 (15.25 oz) box red velvet cake mix - I recommend Duncan Hines
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup white chocolate chips
- Pink and White Heart Sprinkles - optional topping
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a stand mixer with the paddle attachment or a large mixing bowl add in the red velvet cake mix, oil and eggs and mix until fully combined. Note the dough will be thick at this point.
- Next fold in the white chocolate chips.
- Scoop 2 Tablespoon sized cookie dough balls and place them on your prepared baking sheet and add your additional white chocolate chips and heart sprinkles.
- Bake in the oven for 10 minutes until the cookies are set.
- Finally, serve and enjoy!
If you like red velvet, then you will like these cookies. So good and a good change up from the same old chocolate chip cookies I usually make.
The EASIEST cookies to make! I cannot wait to take these to a Galentine’s Party this weekend.