Red, White, and Blue Fruit Salad Recipe
This Red, White, and Blue Fruit Salad adds a festive flair to your holiday spread. With a sweet citrus drizzle, it’s light, fresh, and perfect for summer gatherings.
Servings: 10 servings
Calories: 250kcal
Ingredients
- 1/2 pineapple OR 4 apples, cut into 1/2-inch thick slices, then cut into stars with cookie cutters
- 1 small watermelon cut into chunks
- 1 pint raspberries
- 1 pint strawberries sliced
- 1 pint blueberries
- 3 tbsp honey
- 1 lime juiced
- 1 orange juiced
Instructions
- Rinse the fruit if needed, cut it, then toss the fruit together in a large bowl.
- In a small mixing bowl, whisk together the honey, orange juice, and lime juice. Pour over the fruit and let it stand for at least 15 minutes before serving.
Video
Notes
-You could easily toss in blackberries, golden raspberries, or red grapes!
STORE your 4th of July Salad in a covered container in the fridge for 3-5 days. If you want to freeze it, place the fruits in freezer-safe bags, and they can be frozen for up to a year and a half.
Nutrition
Serving: 10serving | Calories: 250kcal | Carbohydrates: 63g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 764mg | Fiber: 8g | Sugar: 48g | Vitamin A: 2665IU | Vitamin C: 111mg | Calcium: 66mg | Iron: 2mg
