Rocky Road Bars Recipe

5 from 1 vote

Who can resist Rocky Road Bars? With chocolate, peanuts, and pillowy marshmallows, this no-bake dessert is a quick and fun way to satisfy any sweet tooth in just minutes!

Prep Time10

Cool Time2

Total Time2 10

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: bars

Calories: 169kcal

Author: Andrea

Ingredients

1 (14 oz) can sweetened condensed milk
2 tbsp butter
2 cup semisweet chocolate chips
2 cup dry roasted peanuts
1 (10 oz) bag mini marshmallows

Instructions

In a large glass bowl (big enough to fit in your microwave), combine chocolate chips, condensed milk, and butter. Microwave on medium heat for 3 minutes. Remove from microwave and allow to cool enough that the marshmallows won't melt (a couple of minutes or so).
Fold in peanuts and marshmallows, making sure to coat evenly with chocolate.
Pour mixture into a 9x13 pan, lined with wax paper. Press mixture firmly down into the pan.
Cover with plastic wrap and allow to cool for 2-3 hours before serving.

Notes

To STORE these Rocky Road Bars, place them in an airtight container, layering with parchment or wax paper to prevent sticking. They can be kept at room temperature for up to a week or refrigerated for up to 2 weeks for a firmer texture.

If FREEZING, wrap individual bars in plastic wrap and store them in an airtight container or freezer bag for up to 3 months. When ready to enjoy, thaw in the fridge or at room temperature for about 30 minutes.

Nutrition