Smothered Potatoes Recipe
Everyone will love these Smothered Potatoes. Fluffy potatoes combined with sliced onions and coated in a savory sauce to create a delicious side dish that pairs with any meal!
Servings: 8 servings
Calories: 119kcal
Ingredients
- 2 Tbsp vegetable oil
- 4 medium potatoes peeled and sliced 1/8 inch thick
- 1 medium yellow onion sliced 1/8 inch thick and cut into half moons
- 1/4 cup vegetable broth
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- fresh parsley optional garnish
Instructions
- In a skillet over medium-high heat add in the vegetable oil.
- Once the oil is hot add the sliced potatoes and onions. Cover the skillet and frequently check them to flip. You want a nice golden brown color but don't want to burn them. About 10 minutes.
- Next, pour in the broth, cover again and let the potatoes simmer.
- Then add in the salt, pepper, and garlic and cook until the potatoes are fork tender.
- Finally, remove from heat, garnish with chopped parsley serve and enjoy!
Video
Notes
You can store any leftovers of these smothered potatoes in an airtight container in your fridge for about 4 days.
To reheat you can do so in a skillet over medium heat with a splash of broth until everything has warmed through. You can also reheat in the microwave until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 119kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 327mg | Potassium: 473mg | Fiber: 3g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg
