Strawberry Avocado Salad Recipe
Keep it simple and nutritious with this Strawberry Avocado Salad. Perfect for healthy eating, it’s easy, simple, fresh, and ready in just 20 minutes.
Servings: 4 servings
Calories: 185kcal
Ingredients
- 3 cup spinach lightly packed
- 3 cup spring mix greens lightly packed
- 1 avocado sliced into chunks
- 5-6 medium strawberries sliced into chunks
- 1/4 cup sliced almonds toasted*
- 3 slices cooked bacon crumbled
- 1/3 cup shredded mozzarella cheese
- salad dressing of your choice
Instructions
- Add greens to a large mixing or serving bowl. Top with chunks of avocado, strawberry, toasted almonds, bacon crumbles, and shredded mozzarella cheese.
- Drizzle the salad with the dressing and serve immediately.
Notes
To STORE Avocado Strawberry Salad, place the salad in an airtight container without the dressing and refrigerate in the fridge for 2–4 days.
If the salad has been dressed, it will likely only last for about 24 hours. Keep in mind that sliced strawberries and avocados may lose flavor and change color over time.
Nutrition
Serving: 4serving | Calories: 185kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 189mg | Potassium: 523mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2591IU | Vitamin C: 27mg | Calcium: 98mg | Iron: 1mg
