Tuna Salad Recipe

Tuna salad served with croissants and crackers.

Print Recipe

5 from 6 votes

Light and fresh this Tuna Salad makes the ideal comfort food for a quick, delicious lunch. Ready in just 10 minutes!

Prep Time10

Total Time10

Course: Appetizer, Main Dishes, Snack

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 247kcal

Author: Andrea

Ingredients

1 (7oz) can white tuna grained and flaked
6 tbsp mayonnaise or salad dressing
3 tbsp sweet pickle relish or dill relish
1 tbsp Parmesan Cheese shredded
1 tbsp dried parsley
1 teaspoon dried dill weed
1 pinch garlic powder

Instructions

Add tuna, mayo, relish, and cheese to a medium bowl.
Add parsley, dill, and garlic powder and mix well.
Serve with crackers or as a sandwich.

Notes

To STORE, place the Tuna Salad in an airtight container in the refrigerator for up to 3 days. We don't recommend freezing the leftovers as the mayonnaise can separate and alter the texture of the salad.

To REHEAT, if you prefer it slightly warm, gently microwave for 10-15 seconds, but avoid overheating to maintain its creamy consistency. Always stir well before serving to ensure even flavor distribution.

Nutrition