Vanilla Muffins Recipe
Simple, fluffy, and full of sweet flavor, these Vanilla Muffins are the perfect start to your morning.
Servings: 14 muffins
Calories: 258kcal
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 cups all-purpose flour
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1 cup whole milk
Instructions
- Preheat your oven to 400 degrees Fahrenheit and place muffin liners in muffin tin.
- In the bowl of a stand mixer add the butter and sugar in a large bowl and beat until fluffy.
- Next, add the eggs and vanilla extract and mix.
- In a separate mixing bowl whisk together the flour and baking powder.
- Add the dry ingredients into the wet and mix until combined.
- Next, add the milk and mix until combined.
- Then, scoop your batter into your prepared muffin liners ¾ of the way full.
- Bake in your oven for 15-20 minutes until a toothpick comes out clean.
- Allow the muffins to cool then serve and enjoy!
Notes
You can store any leftovers of your Vanilla Muffins in an airtight container on your counter at room temperature for 3-4 days. Or in the fridge for 5-7 days.
For longer storage you can freeze these muffins in a freezer safe bag in your freezer for up to 3 months.
Nutrition
Serving: 1muffin | Calories: 258kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 181mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 467IU | Calcium: 65mg | Iron: 1mg
