Veggie Pizza Recipe
You’ll fall in love with our Veggie Pizza recipe. Creamy garlic sauce, garden-fresh veggies, and melty cheese all packed on a delicious pizza crust.
Servings: 12 slices
Calories: 173kcal
Ingredients
- 1 ball pizza dough store-bought or homemade*
For the Sauce
- 2 tbsp butter
- 2 cloves minced garlic
- 2 tbsp all-purpose flour
- 3/4 cup whole milk
- 1/2 tsp Italian seasoning
- 1/4 tsp kosher sea salt
- 1/8 tsp ground black pepper
- 1/3 cup parmesan cheese
For the Topping
- 3/4 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup chopped fresh spinach
- 1/4 cup marinated artichokes drained and diced
- 1/2 yellow squash thinly sliced
- 1/2 zucchini thinly sliced
- 1/2 cup freshly diced tomatoes
- 3 tbsp red onion diced
- 2 tbsp green onion sliced
- 1/4 tsp oregano
- 1/4 tsp red pepper flakes
- 1/8 tsp kosher sea salt
- 1/8 tsp ground black pepper
- 2 tbsp parmesan cheese
Instructions
- Preheat oven to 500°F (260°C).
- To make the sauce, in a small saucepan set over medium heat, melt butter. Add minced garlic, stir, and cook for 1 minute. Add flour and cook for 1 minute. Then add milk and whisk continuously until smooth. As the mixture thickens, season with salt, pepper, and Italian seasoning. Simmer for 5 minutes, then remove from heat and add the parmesan. Let cool for 15 minutes before using.
- Roll out the dough into a 16" circle. Place on the pizza pan, then fold the overhanging dough over to form the crust. Press the edge to seal. Brush with olive oil, then bake for 5 minutes. Remove from the oven.
- Spread the sauce over the pizza peel, then top with spinach, artichokes, mozzarella cheese, and Monterey Jack cheese. Add the zucchini, yellow squash, red onion, diced tomato, green onion, oregano, red pepper, salt, and pepper.
- Bake for 10-12 minutes. Remove, and sprinkle with parmesan cheese. Allow to cool for 8 minutes before slicing and serving.
Notes
I’m partnering with OXO to bring you today’s recipe.
*Check out my favorite quick dough recipe.
STORE leftover Veggie Pizza in an airtight container and refrigerate for up to 3 days. To FREEZE, wrap the pizza slices individually in plastic wrap and place them in a freezer-safe bag for up to 2 months.
To REHEAT, preheat your oven to 375°F (190°C) and bake the pizza on a baking sheet for 10-15 minutes or until the cheese is bubbly and the crust is crispy. Avoid using the microwave, as it can make the crust soggy.
Nutrition
Serving: 12serving | Calories: 173kcal | Carbohydrates: 19g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 478mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 411IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 1mg
