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Biscoff Cupcakes

This Biscoff Cupcakes recipe uses crumbled cookies in the batter and biscoff spread in the icing for a deliciously different cupcake!

Biscoff Cup cakes

One of my favorite things about flying on Delta is getting those addicting Biscoff cookies mid-flight.

My husband and I will eat them in a matter of minutes, but during this past trip I had multiple connections, enabling me to build up a little stash.

I know I’m not the only one who has thought of ways to use these cookies, but since we also have Biscoff spread, I thought I’d try making cupcakes with Biscoff flavored buttercream.

When I mentioned making these to to my husband, he seemed skeptical. After taking a bite of one, he was hooked and I was smitten! What’s not to love?

Biscoff Cupcakes Recipe

This Biscoff Cupcakes recipe uses crumbled cookies in the batter and biscoff spread in the icing for a deliciously different cupcake!
5 from 4 votes
Pin Rate
Course: Cupcakes, Dessert
Cuisine: American
Prep Time: 15 mins
Cook Time: 18 mins
Total Time: 33 mins
Servings: 12
Calories: 463kcal
Author: Life Made Simple Team
Print Recipe

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter - room temperature
  • 2 eggs
  • 1/2 cup + 2 Tbsp sour cream
  • 3 Tbsp whole milk
  • 1/2 cup Biscoff spread (creamy *)
  • 1/4 cup Biscoff cookies - crumbled
  • 1 Tbsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
biscoff buttercream frosting
  • 1/2 cup (1 stick) unsalted butter - room temperature
  • 1/3 cup Biscoff spread
  • 1 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1 1/2 cups powdered sugar
  • 1 1/2-2 Tbsp heavy cream
topping
  • Biscoff cookies for garnish

Instructions

  • Preheat oven to 350 degrees. Line a muffin tin with paper liners. Set aside.
  • In a medium size mixing bowl, add flour, salt and baking soda, whisk to combine. Set aside.
  •  In the bowl of a stand mixer, beat together butter, sugars, sour cream and Biscoff spread. With mixing speed on low, add eggs one at a time until incorporated.  Add milk, vanilla, cinnamon, mix.
  • Add dry ingredients just until combined, about 30 seconds. Remove bowl from stand and fold in cookie pieces.
  • Scoop batter into prepared pan, filling each liner ¾ of the way full. Place in oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Remove and place on a wire rack to cool for 10 minutes. Remove cupcakes from pan and allow to cool completely (25-30 minutes).
  • While the cupcakes are cooling, prepare buttercream frosting. In the bowl of a stand mixer, beat the softened butter and biscoff spread on medium speed until light and fluffy. Add vanilla extract and mix well.
  • Turn speed to low and being to add the powdered sugar (it will look like bread dough). Once the powdered sugar is added, pour the milk a little bit at a time, while mixer is on. Mix until combined. Add milk until the frosting reaches desired consistency (it should be rather stiff). Beat on medium-high speed for 4-6 minutes until fluffy. Frost cooled cupcakes as desired.

NOTES

* I was unable to find creamy at my local supermarkets, so I used crunchy. Only the texture of the frosting will change if using crunchy.
Nutrition Facts
Biscoff Cupcakes Recipe
Serving Size
 
1 cupcake
Amount per Serving
Calories
463
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
77
mg
26
%
Sodium
 
302
mg
13
%
Potassium
 
60
mg
2
%
Carbohydrates
 
53
g
18
%
Fiber
 
1
g
4
%
Sugar
 
39
g
43
%
Protein
 
4
g
8
%
Vitamin A
 
610
IU
12
%
Vitamin C
 
1
mg
1
%
Calcium
 
33
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments:

  1. You had me at Biscoff:-) I tend to eat mine by the spoonfuls and then don’t have enough to bake with!!! I better buy an extra jar next time!!!

  2. These look so awesome, Natalie!! I’ve always loved biscoff cookies, and seeing them in a cupcake form is genius.

  3. These are so pretty & obviously tasty! Thanks so much for sharing this on Fabulous Friday at Faith, Trust, & Pixie Dust. Hope you’ll be back again next week.

    Warmly, Michelle

  4. These look so beautiful and delicious!
    I’ve never tried yet biscoff cupcakes and I’m intrigued now 🙂

  5. My husband loves Biscoff. He would flip for these! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

  6. Those cupcakes look divine! That frosting is perfect. And my mouth is watering for biscoff now!

  7. Ooh, those sound delicious! Thank you so much for linking up to the Pinworthy Projects Party!

  8. Yum, looks so delicious! Thanks for linking up to my party last week…I’m having a Cutting Edge Stencil giveaway going on now. Hope you can join! Enjoy your week!

  9. Thanks for stopping by CountryMommaCooks and linking up at our Saturday Link and Greet Party…hope to see you again tonight : )
    Deana @ CountryMommaCooks

  10. Omgoodness, these look delicious and I have never tried Biscoff! I am definitely going to have to go get me some! I have a cooking blog myself and would love for you to stop by anytime. Found you through Crumbs and Choas link party! Have a wonderful weekend 🙂

  11. Really great recipes! I like this cupcakes and i would like to showcase them on my cupcake recipes and ideas blog.

    1. Thanks Cathy! I believe it is starting to be in more stores. I’d check Walmart or your local grocery store for it! Usually it is near the peanut butter and Nutella or by the coffee.

  12. It looks delicious! Thanks so much for sharing it on Fabulous Friday at Faith, Trust & Pixie Dust. I’m so glad you came to my par-tay.

    Warmly, Michelle

  13. Hi Natalie

    I’m a little confused, are the cookies a fine crumble or a chunky crumble, because in the instructions you say fold in cookie pieces.

  14. Wow, my daughter made these with a friend. Absolutely wonderful, we spoke about making this as a layer cake in a 9 X 13 pan. Does anyone know if this would work? Has anyone ever tried this?

  15. 5 stars
    These are absolutely amazing! I just made these for the third time on Halloween and they were such a big hit with my family. This time, I added a couple of ounces of cream cheese to the frosting and it elevated the flavor so much! Favorite cupcakes ever! 

  16. 5 stars
    This is my all-time favorite recipe! These cupcakes are the talk of my family and they’re all obsessed everytime I make them. They truly became my specialty all thanks to you! Absolutely delicious and moist, I even had cream cheese to the frosting it somehow makes them even better, as if that’s possible