Chicken, Sausage and Rice Skillet

This chicken, sausage and rice skillet is perfect for busy weeknights. It’s easy to prep and even easier to make!

When our family was dairy-free/soy-free for almost a year, I really struggled coming up a variety of filling meals that everyone would enjoy. Our kids aren’t picky eaters but our son isn’t overly fond of rice. Thankfully he loved this! 

It’s packed with smoked pork sausage, tender chicken, and lots of sweet peas. The best part? You can make it all in ONE skillet. 🙌 

A serving of chicken sausage, and rice skillet served in a bowl.

What kind of pan should you use to make this recipe?

Any non-stick skillet is ideal. I personally prefer one with a large surface area. One of my favorite pans is the Le Creuset buffet casserole. It’s a shallow, wide, enameled cast iron pan that conducts heat evenly. You’ll need a cover for this recipe, so make sure your pan has one, or that you have a large piece of foil to use as a makeshift lid.