Heavenly Lemon Cream Pie

Creamy, silky, heavenly lemon cream pie. This no-bake treat is absolutely dreamy. It’s perfect for spring celebrations or summer BBQs.

A slice of heavenly lemon cream pie topped with fresh whipped cream and garnished with lemon slices and raspberries.

Have you made a no-bake cream pie before?

It’s similar to a no-bake cheesecake, only slightly creamier. Unlike traditional pies, this heavenly lemon cream pie is made with a easy graham cracker crust and a simple whipped filling. It all comes together in the blink of an eye. 

No blind baking, no worrying about the fruit setting, no soggy crust.

A close up shot of heavenly lemon cream pie with a slice missing.

The most difficult step in this recipe is letting the pie chill. It needs at least 4 hours to “set.” I generally prefer to make this the night before I plan on serving it so that it gets extra solid. It’s worth the wait, I promise. This pie is downright dreamy.