Baked Ravioli

This baked ravioli is a dish even the kids will love! You can assemble it ahead of time and refrigerate it, then bake it right before dinner!

Baked Ravioli |

I wasn’t planning on sharing this recipe, but life has been so busy that I haven’t done any recipe testing for almost a month now. It’s been kind of freeing. Not that I don’t love it, but it’s not always easy to find time to stop and take pictures while preparing a meal, especially during winter!

This is a dish we made this past summer. It’s so, so easy! You can put together in about 15 minutes and let the oven do the rest. While it may not be fancy, it is delicious and effortless… something a pregnant mom of 2 littles really appreciated while her husband was away at training for 4 months! 😊

Baked Ravioli |

So what do you need to make this? A jar of your favorite marinara (or about 3 cups of homemade sauce), a half pound of ground beef, a quarter pound of Italian sausage, onion and garlic, 3 cups of spinach, seasoning, a 20 ounce package of your favorite ravioli, 1/4 cup of finely grated parmesan cheese and 2 1/2 cups of shredded mozzarella cheese.

Marble Bundt Cake |

Marble Bundt Cake

A moist, tender yellow cake swirled with rich chocolate batter. This beautiful marble bundt cake is a show-stopper! I’ve been seriously neglecting my bundt pan. I absolutely love baking bundt cakes but for some...

Italian Chex Mix |

Italian Chex Mix

Get the party started with a giant bowl of this salty, crunchy Italian Chex mix! It’s tossed in a buttery Italian herb sauce and a whole lot of grated parmesan cheese. Mmmm! We’re no strangers to Chex mix...