Instant Pot Pork Gyros

These Instant Pot pork gyros are incredibly flavorful and practically effortless! Wrap them in a pita with some red onion, cherry tomatoes, hummus, feta and tzatziki and you’ve got a delicious meal!

Instant Pot Pork Gyros |

When we lived in Salt Lake City there were a few Greek/Mediterranean restaurants that served amazing gyros and doners. We still haven’t found a good place here in D.C. but as soon as I can eat ‘normal’ food again, we definitely will.

For now this Instant Pot version will do. It’s easy, flavorful and practically effortless.

Want to make this for a quick weeknight dinner? It’s totally doable. What to double this recipe for a special occasion? Also totally doable.

What’s great about this is that while the pork is cooking you can prep everything else (which only takes about 10 minutes), get the dishes washed up, plates and serve ware ready and be good to go as soon as it is.

Instant Pot Pork Gyros |

What do you need to make Instant Pot pork gyros?

  • A boneless pork shoulder
  • Spices
  • Garlic
  • Chicken broth
  • Oil
  • Pitas
  • Your favorite Mediterranean toppings

You’ll want to start by trimming off excess fat from the pork and cutting it into 2-inch cubes.

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