January 16, 2019
by Natalie Dicks
This chicken, sausage and rice skillet is perfect for busy weeknights. It’s easy to prep and even easier to make!
When our family was dairy-free/soy-free for almost a year, I really struggled coming up a variety of filling meals that everyone would enjoy. Our kids aren’t picky eaters but our son isn’t overly fond of rice. Thankfully he loved this!
It’s packed with smoked pork sausage, tender chicken, and lots of sweet peas. The best part? You can make it all in ONE skillet. 🙌
What kind of pan should you use to make this recipe?
Any non-stick skillet is ideal. I personally prefer one with a large surface area. One of my favorite pans is the Le Creuset buffet casserole. It’s a shallow, wide, enameled cast iron pan that conducts heat evenly. You’ll need a cover for this recipe, so make sure your pan has one, or that you have a large piece of foil to use as a makeshift lid.
January 14, 2019
Chicken Broccoli Quesadillas
by Natalie Dicks
Gooey chicken broccoli quesadillas are a quick and simple recipe perfect for lunch or dinner. They are packed full of steamed broccoli, chicken, and wrapped in a whole wheat tortilla. Whenever we have leftover...
January 10, 2019
Chicken Tetrazzini
by Natalie Dicks
This delicious, from scratch chicken tetrazzini recipe is perfect for a family meal or for feeding a crowd! It’s creamy, comforting and ready in just 60 minutes. It’s the beginning of a new year...
January 2, 2019
Cranberry Apple Pecan Kale Salad
by Natalie Dicks
I know kale gets a bad rap, but I promise this cranberry apple pecan kale salad will have the biggest kale haters swooning over it! It’s topped with chunks of apple, candied pecans, dried...
December 31, 2018
Top 10 Recipes of 2018
by Natalie Dicks
The year has quickly come to a close and with a new one on the horizon, I thought it would be fun to share the 10 most popular recipes I posted in 2018 along...
December 22, 2018
Peppermint Rice Krispie Treats
by Natalie Dicks
I’m partnering with Ghirardelli to bring you today’s recipe. All opinions are my own. Thank you for helping me work with companies I love! Chewy, gooey peppermint rice krispie treats. Made with cocoa cereal,...
December 21, 2018
White Chocolate Cranberry Pistachio Cookies
by Natalie Dicks
These white chocolate cranberry pistachio cookies are thick and chewy. The flavors balance each other out perfectly: sweet, salty, tart and nutty. They will quickly become a holiday favorite! I made these cookies a...
December 19, 2018
Nutella Puff Pastry Snowflake
by Natalie Dicks
A festive treat made with chocolate hazelnut spread, puff pastry and orange zest. This Nutella puff pastry snowflake couldn’t be easier to make yet it looks so stunning! A few weeks ago I received...
December 17, 2018
Maple Pecan Cinnamon Rolls
by Natalie Dicks
These maple pecan cinnamon rolls are soft, sweet and full of maple flavor. They’re loaded with toasted pecans and topped with silky icing. Sticky buns have never been my thing. I’ve made them twice,...
