The perfect glazed ham is tender and juicy on the inside, yet crispy on the outside. And the brown sugar, honey, and dijon mustard glaze make your ham completely delicious!
For many, it is a tradition to make a glazed ham for Christmas dinner! But ham is so easy and delicious we love to make it for Sunday night family meals, or when we have company over! We like to pair with a delicious potato side dish like Hasselback potatoes or au gratin potatoes!
Homemade Ham Glaze
Ham is one of the easiest meat dishes to make because most of them come precooked and you just have to reheat them. But to achieve a truly flavorful ham, you need to add a glaze. And there are so many variations of glazes to choose from!
Today’s glaze contains brown sugar, pineapple, dijon mustard, honey, cinnamon, and cloves. But you can find glazes that contain maple syrup, bourbon, orange, cherry, Coke/Dr. Pepper and/or cranberries!.
The key to a perfect glaze is to have a combination of sweet, tangy or pungent flavors that will complement the salty flavor of the ham.
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