Beautiful, flavorful and the perfect base for your favorite protein. This chopped Thai salad will become a favorite in no time!
Last year we fell into a salad slump. Is that even a real thing? I don’t know. I just had no desire to make or eat salad. That was kind of a big deal because I love salad. I blame it on being pregnant.
This summer though, we are salad obsessed. It may have something to do with the obnoxiously warm and humid weather we’re having.
This chopped Thai salad is one of the many we have made recently and it’s one of my favorites. It has all of those crave-worthy textures and flavors: salty, sweet, crunchy, tangy. It’s absolutely delicious… and it happens to only take 20 minutes to make.
Did I mention you can add any protein to it and it’s a complete meal? Think grilled chicken, edamame, shrimp or thinly sliced steak. YUM!!
What do you need to make this salad?
- Mixed greens
- Purple cabbage
- Green onions
- Sweet peppers
- Cashews or peanuts
- Sesame seeds
Nothing too fancy, these are all things you can easily find at the grocery store.
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