Homemade steam-fried potstickers are easier to make than you might think! They have an amazing flavor, especially when paired with the dipping sauce.
Potstickers are perfect as a savory appetizer or side dish. Add some steamed rice and veggies to the side and they could even be the star of dinner. You’ll be amazed at how easy these beauties are to make! Try serving them with Instant Pot Coconut Rice, Better Than Takeout Orange Chicken, or Sesame Chicken.
What is a Potsticker?
I love potstickers. They are steam-fried dumplings that are filled with either meat or vegetables and are normally served with different dipping sauces.
You can have them strictly steamed, or fry them first. This adds a bit of color and another level of flavor. I love that you can change up the filling and try so many delish combinations. These are so tasty and much easier to make than you think!
Are dumplings and potstickers the same thing? All potstickers are dumplings but not all dumplings are potstickers. They sometimes have the same fillings, but their preparations are completely different. Potstickers have a crispy outside that differentiate them from the texture of dumplings.
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