Spinach Quiche

This breakfast spinach quiche is creamy, cheesy and savory and I love the flakey pie crust that holds it all together! 

We love to make this spinach quiche along with homemade hashbrowns,and mixed berry smoothies for breakfast and for brinner (breakfast for dinner!) But I also like to make a quiche and pair it with lemon herb roasted potatoes and easy focaccia bread!  Either way, everyone is happy and their bellies are filled!

Spinach quiche on plate

Spinach Mushroom Quiche

If you don’t know what a quiche is let me tell you – it’s delicious!!

But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and meat (or meatless). It can be served hot or cold and is great for holiday mornings, brunches or showers.

There are so many varieties of quiches because they are so versatile – just add or subtract ingredients and flavors that you love. I love to make this quiche with spinach and mushrooms, the flavors just blend so well together and it is just so easy to make!