Chicken & Noodles

Last night I was helping Stephen study and trying to clean out the fridge. I didn’t want to spend a whole lot of time cooking dinner, so I decided to make chicken and noodles just like my mother-in-law makes, but with a few added ingredients. Not only is this meal light and healthy, but it comes together quickly and makes great leftovers.

Chicken & Noodles Recipe

No ratings yet
Pin Rate
Course: Soup
Cuisine: American
Prep Time: 15 mins
Cook Time: 1 hr 12 mins
Servings: 6 servings
Calories: 251kcal
Print Recipe

Ingredients

  • 2 lb skinless chicken thighs
  • 1 (16 oz) bag egg noodles
  • 4 cup water
  • 26 oz chicken stock - OR vegetable stock
  • 1 cup carrot - chopped
  • 4 stalks celery - chopped
  • 1 medium onion - diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Nature's Seasoning
  • 1/2 tsp thyme
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 bay leaf

Instructions

  • In a large pot, bring water and stock to a boil.
  • Place chicken in. Add garlic powder, onion powder, Nature's Seasonings, thyme, salt, ground pepper and bay leaf. Simmer on medium-high for 1 hour.
  • Remove chicken, debone and shred.
  • Add carrots, celery, onion, shredded chicken and noodles to pot. Return heat to high and boil for 10-12 minutes or until noodles are fully cooked (adding additional water if necessary). Remove bay leaf. Season with additional salt and pepper to taste.

Nutrition

Serving: 6g | Calories: 251kcal | Carbohydrates: 11g | Protein: 33g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 147mg | Sodium: 1519mg | Potassium: 680mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3734IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 2mg

Like this Recipe?

Pin it now!

Pin It Now0Pin It Now0

Shop Online

Lil' Luna Products

See All Products

Want more inspiration?

More Recipes You'll Love

Jalapeño Popper Soup

Total Time: 30 minutes
4.67 from 3 votes

Tomato Bisque

Total Time: 40 minutes
5 from 3 votes

Pumpkin Spice Cupcakes

Total Time: 50 minutes
5 from 5 votes

About the Author

Natalie

Wife, mother, baker and photographer. Recipe developer & author of Life Made Simple. A self-professed peanut butter lover and fond of anything that involves pumpkin, cookie dough, or sprinkles

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments:

  1. A really classic recipe… I like the egg noodles instead of regular pasta. Thanks for sharing this on foodie friday.

  2. I’ve always made soup, but when the weather is warmer and I still need to clean out the fridge… I like this idea. Please share this on my foodie friday party and I will pin it too.