Fall in love with these Chewy Ginger Cookies. Soft chewy cookies that taste like the holiday’s with that classic ginger flavor.
Chewy ginger cookies are a warm and spicy treat that bring cozy comfort in every bite. Made with molasses, sugar, and a blend of ground ginger and cinnamon, these cookies boast a rich flavor and irresistibly soft texture. Their crackly tops and tender, chewy centers make them a favorite during the holidays, though they’re delicious any time of year.
These chewy ginger cookies are a holiday favorite along with my Peppermint Lofthouse Cookies, Perfect Chocolate Crinkle Cookies, and Santa’s Cookies.
Table of Contents
Why We Love These Ginger Cookies
- Children love the sweet and spicy flavor, making them a hit with the whole family.
- These Chewy Ginger Cookies stay fresh for days, making them ideal for prepping in advance.
- The recipe is straightforward, making it accessible for bakers of all levels.
Recipe Ingredients
- Ground Ginger: Adds a warm, spicy kick, essential for the signature gingersnap cookie flavor.
- Molasses: Provides a rich, deep sweetness and a slightly smoky flavor.
- Ground Cinnamon: Offers a sweet and woody spice.
See the recipe card for full information on ingredients and quantities.
Variations
- Spiced Variation: Add a pinch of nutmeg, ground cloves, or allspice to the flour mixture for an extra kick.
- Molasses Variation: Dark molasses will provide a richer, more robust flavor, while light molasses will give a milder, sweeter taste. Blackstrap molasses is another option, offering a stronger, slightly bitter flavor that can add depth to the cookies. Unsulphured molasses is a great choice too, as it is pure and has a cleaner, more natural taste compared to sulfured varieties.
How to Make Chewy Ginger Cookies
Step 1: Preheat the oven to 350°F (175°C). In the bowl of a stand mixer, beat together the sugar, molasses, and shortening. Add the egg, and mix until just combined.
Step 2: In a medium bowl, whisk together the flour, baking soda, salt, ground ginger, and cinnamon. Gradually add the flour mixture to the wet ingredients and mix until just combined.
Step 3: Form the dough into 1 ½ inch balls, then roll in the sugar. Place the balls on a greased or parchment-lined baking sheet, and bake for 12 minutes. Remove from oven and let cool for 3-4 minutes before transferring to a wire rack to cool completely.
Expert Tips
- Portion Dough Evenly: Use spoons or a cookie scoop to portion the cookie dough evenly, ensuring consistent size in every batch.
- Accurate Measuring: Use a measuring cup for dry ingredients like flour and sugar, and a liquid measuring cup for molasses to ensure precise measurements and consistent results.
- Use a Silicone Mat: Bake the cookies on a silicone mat to ensure even baking and prevent sticking.
FAQs
Yes, a hand mixer works fine. Just ensure to mix until the ingredients are combined to avoid overmixing.
Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a wire rack to cool completely.
Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in a thicker, chewier texture.
Storage Info
To STORE your Chewy Ginger Cookies, cover them tightly or place them in an airtight container at room temperature for up to 4 days. Add a piece of bread to keep them soft. Use parchment paper between layers to prevent sticking.
To FREEZE, place cookies in a freezer-safe container for up to 3 months. Thaw at room temperature. To REHEAT, warm cookies in a 300°F (150°C) oven for 5-7 minutes.
More Ginger Treats that You’ll Love
Chewy Ginger Cookies Recipe
Recommended Products
Ingredients
- 1 cup sugar
- 1/4 cup molasses
- 3/4 cup shortening
- 1 egg
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup sugar - for rolling
Instructions
- Preheat the oven to 350°F (175°C). In the bowl of a stand mixer, beat together the sugar, molasses, and shortening. Add the egg, and mix until just combined.
- In a medium bowl, whisk together the flour, baking soda, salt, ground ginger, and cinnamon. Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Form the dough into 1 ½ inch balls, then roll in the sugar. Place the balls on a greased or parchment-lined baking sheet, and bake for 12 minutes. Remove from oven and let cool for 3-4 minutes before transferring to a wire rack to cool completely.
This tasted so amazing! Thanks a lot for sharing this super easy to make ginger cookies recipe! Fam really loves it! Will surely have this again! Highly recommended!
Wow these look lovely- perfect for the holidays!