Chocolate Banana Muffins
⅓ c. sugar
⅓ c. cocoa powder
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
¾ c. banana, mashed
⅓ c. plain yogurt or sour cream
4 tbsp. butter, melted
¼ c. chocolate chips or chunks (optional)
3. In the bowl of a stand mixer, combine the banana puree, yogurt (or sour cream), egg, and vanilla. Beat on low until combined. Add the melted/cooled butter, mix on low for 10 seconds.
4. With mixing speed on low, slowly incorporate the dry ingredients into the wet mixture. Do not overmix. Remove bowl from stand and fold in chocolate chips (if desired).
5. Using a cookie scoop, fill each muffin tin ¾ of the way full. Place in oven and bake for 18-24 minutes, or until a toothpick inserted into the center comes out clean.
Adapted from Good Life Eats, Triple Chocolate Banana Bread Muffins | Makes approximately 12 muffins