Drop Sugar Cookies

This easy to make drop sugar cookies recipe is perfect for any occasion. Being rolled in sugar gives these simple cookies the perfect amount of crispness on the outside, and chewy on the inside.

If sweet and soft sugar cookies are your jam, then you have to also check out some of my favorite sugar cookies like Lofthouse Sugar Cookies, Lemon Sugar Cookies, and Funfetti Sugar Cookies!

sugar drop cookies

Simple, Easy, and Perfect Sugar Cookies

Cookies are a staple in our house. We have so much fun as a family baking together and cookies are one of those easy recipes you can whip up and put out in a short amount of time. This sugar cookie recipe is no exception.

best ever sugar cookies

Cut out Sugar Cookies vs. Drop Sugar Cookies

So, what is the difference between cut out sugar cookies and drop sugar cookies? Well, cut out sugar cookies are great for keeping kiddos entertained and for special occasions. Who doesn’t love to relive those play-doh days, except with cookie dough, you get to cut them out, bake, decorate and eat them! The other side is cut out sugar cookies without decoration is more plain and don’t have the texture these drop cookies have. In addition, the cut out cookies tend to be thinner and of course, as we know, they tend to take more time. Drop sugar cookies are quick and easy to whip up and have that perfect crisp outside texture to balance the chewy center. Both are great choices and if you are ever looking for a recipe for cut out sugar cookies you should check out my Perfect Roll Out Sugar Cookies!

How to Make Drop Sugar Cookies

Assemble your ingredients. For exact amounts see the recipe card below.

recipe drop cookies

Preheat your oven to 350 degrees Fahrenheit.

In a stand mixer cream the butter and sugar together until fluffy and scrape down the sides if needed.

sugar cookies drop

Add in the egg and vanilla and mix for another minute.

drop cookies recipes

In a separate bowl whisk together the flour, baking powder, baking soda, and salt.

drop cookies recipe

Add the dry ingredients into the mixer with the wet ingredients and mix until combined well.

sugar drop cookies recipe

Scoop the dough into your desired cookie size, I did about 1 ½ Tablespoons each and roll them into granulated sugar or sprinkles if you prefer!

old fashioned sugar cookies

Bake for 11 – 13 minutes until the tops of the cookies crack. Note: the cookies will still be light in color all around which will keep them soft and chewy.

cookies cookies

Set them aside to cool and once cooled, serve and enjoy!

Perfect for any Occasion

drop cookies

Who wouldn’t want a stack of sprinkle sugar cookies with a candle on top on their birthday? The ability to roll these cookies in sprinkles allows you to decorate for occasion! Sprinkles come in every shape, size and color. So whether it is for a birthday, holiday, or other event you can make these your own by adding in some fun and colorful sprinkles.

Storage Info

You can STORE these in an airtight container on your counter for 3-5 days, in your fridge for up to a week or in your FREEZER for up to 2 months.

Other Delicious Cookie Recipes

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Drop sugar cookies stacked on a white plate.

Drop Sugar Cookies Recipe

Indulge in the effortless charm of Drop Sugar Cookies! Rolled in sparkling sugar for that perfect crunch, these cookies offer a chewy center that's irresistible at any gathering.
4.78 from 9 votes
Pin Rate
Course: Cookies
Cuisine: American
Diet: Vegetarian
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 36 cookies
Calories: 108kcal
Author: Andrea
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Ingredients

  • 1 cup butter
  • 1 1/3 cups granulated sugar
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 teaspoon salt
  • Additional Granulated Sugar - for rolling
  • Sprinkles - optional for rolling

Instructions

  • Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
  • In a stand mixer, cream the butter and sugar together until fluffy, and scrape down the sides if needed.
  • Add in the egg and vanilla and mix for another minute.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the dry ingredients into the mixer with the wet ingredients and mix until well combined.
  • Scoop the dough into your desired cookie size, about 1 ½ tablespoons each, and roll them in granulated sugar or sprinkles if you prefer.
  • Bake for 11 – 13 minutes until the tops of the cookies crack. Note that the cookies will still be light in color all around, which will keep them soft and chewy.
  • Set them aside to cool and once cooled, serve and enjoy!

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NOTES

STORE your Easy Sugar Cookies in an airtight container on your counter at room temperature; they will stay fresh for up to a week. To FREEZE, store them in your freezer for up to 3 months—either the dough or the baked cookies.
To THAW, leave them at room temperature for a few hours or overnight. To REHEAT, place the cookies on a baking sheet in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for 5-10 minutes or until warmed through.

Nutrition

Serving: 1cookies | Calories: 108kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 96mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 164IU | Calcium: 7mg | Iron: 0.4mg

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Frances Bautista

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Comments:

  1. I was disappointed with this recipe . They were fland tasting. It needs more sugar. They aren’t very sweet at all. Will need to find a different recipe