Sausage Stuffed French Toast Roll Ups

These sausage stuffed french toast roll ups are perfect for breakfast or brunch! They’re drizzled in maple syrup and dusted with powdered sugar.

Sausage Stuffed French Toast Roll Ups | lifemadesimplebakes.com

I’m kicking off an unofficial “kids week” (back to school) here on LMS with these sausage stuffed french toast roll ups. For those of you thinking this sounds like an odd combination, those were my thoughts exactly… until I tried it.

Sausage Stuffed French Toast Roll Ups | lifemadesimplebakes.com

Our oldest is obsessed with french toast. He requests it on an almost daily basis. Our youngest would rather eat eggs and sausage. But like many of you, our mornings are rushed and I don’t always have time to make a big hearty breakfast. So this was my solution. Quick, easy and surprisingly tasty!

Sausage Stuffed French Toast Roll Ups | lifemadesimplebakes.com

This is my third time making roll ups (check out my pizza roll ups here) and these are quite possibly my favorite. I’m always a sucker for anything you can dust in powdered sugar and dunk in maple syrup. I know these aren’t the healthiest thing, but they are a special treat we make every once in a while when we just can’t agree.

Sausage Stuffed French Toast Roll Ups | lifemadesimplebakes.com

You’ll start by cooking off your favorite breakfast sausage (I used Applegate for this particular recipe). Then cut the crust off of 8 slices of sandwich bread. We used whole wheat, however ANY bread would work. Using a rolling pin, flatten each piece of bread. Whisk up the french toast mixture, then dip each piece of bread in it. Roll up the sausage inside and seal the ends by pressing the bread together. Toss into a hot buttered skillet and cook until all sides are browned.

Sausage Stuffed French Toast Roll Ups | lifemadesimplebakes.com

Serve them up as-is or drizzle them with maple syrup and/or a dusting of powdered sugar. You can also serve them with little dipping bowls if you have young kids that enjoy finger foods. They’ll love it!

Sausage Stuffed French Toast Roll Ups | lifemadesimplebakes.com

Sausage Stuffed French Toast Roll Ups Recipe

These sausage stuffed french toast roll ups are perfect for breakfast or brunch! They're drizzled in maple syrup and dusted with powdered sugar.
No ratings yet
Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Servings: 6 servings
Calories: 216kcal
Print Recipe

Ingredients

  • 8 breakfast sausage links - maple, brown sugar or plain, fully cooked
  • 8 slices sandwich bread - (white, wheat etc.), crust cut off
  • 2 large eggs
  • 3 tbsp milk
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 1 tbsp unsalted butter
Optional Toppings
  • maple syrup
  • powdered sugar

Instructions

  • Set a large skillet over medium heat.
  • Use a rolling pin, flatten each slice of bread.
  • In a small dish, whisk the eggs, milk, cinnamon and vanilla. Dip each piece of bread in the mixture, then place a sausage on the front edge of the bread. Tightly roll up, pressing to seal the end.
  • Place the butter in the preheated skillet, once melted, add the rolls seam side down. Cook for 2 minutes (or until golden brown) on each side, then turn and cook for 2 minutes on 2 more sides.
  • Remove from the heat and serve with syrup and/or powdered sugar, if desired.

Nutrition

Serving: 6g | Calories: 216kcal | Carbohydrates: 17g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 360mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg

Like this Recipe?

Pin it now!

Pin It Now0Pin It Now0

Love these Sausage Stuffed French Toast Roll Ups? Here are some more delicious breakfast ideas:

Shop Online

Lil' Luna Products

See All Products

Want more inspiration?

More Recipes You'll Love

Jalapeño Popper Soup

Total Time: 30 minutes
4.67 from 3 votes

Tomato Bisque

Total Time: 40 minutes
5 from 3 votes

Pumpkin Spice Cupcakes

Total Time: 50 minutes
5 from 5 votes

About the Author

Natalie

Wife, mother, baker and photographer. Recipe developer & author of Life Made Simple. A self-professed peanut butter lover and fond of anything that involves pumpkin, cookie dough, or sprinkles

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments: