Apple Slab Pie

This massive apple slab pie is baked in a jelly-roll pan. It’s perfect for feeding a crowd! Think Fourth of July, Thanksgiving, or even Christmas!

Apple Slab Pie |

I’m slowly starting to get the hang of this whole pie thing. It’s not everyday that I make pie. One, it’s super time-consuming, two, it makes way too much for our little family, and three, it’s more of a special occasion dessert to me. With that said, I am trying to make a few of them throughout the year when fruit is seasonal or holidays are approaching. Since everyone in my family LOVES apple pie, I thought it would be fun to take my classic apple pie and turn it into a crowd-pleasing slab pie.

Apple Slab Pie |

I used two varieties of apples: Granny Smith and Honeycrisp. The combination gives this pie a sweet and tart flavor, which I really enjoy. If you prefer your pie one way or the other, by all means, stick with your favorite kind of apple! Peel them, slice them up (I like just slightly thicker than 1/8-inch), then cut them into 1/2-inch chunks.

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Easy Homemade Drumsticks

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Easy Black Forest Cupcakes made from scratch!

Black Forest Cupcakes

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