This Ambrosia Salad is packed with juicy pineapple, refreshing mandarin oranges, rich coconut, and fruity marshmallows. One taste, and you’re hooked!

This Ambrosia Salad is a nostalgic, creamy fruit salad that’s as refreshing as it is comforting. Traditionally made with a mix of pineapple, mandarin oranges, maraschino cherries, shredded coconut, and marshmallows, it’s all folded together in a sweet, fluffy dressing.
This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! For more sweet sides, try Berry Pecan Quinoa Salad, Fruit Salad, and Stovetop Cinnamon Apples.
Table of Contents
What is Ambrosia Salad?
You may be wondering what exactly Ambrosia Salad is. It is an American creamy fruit salad with marshmallows. It is typically served as a side (but could be a dessert) at potlucks, BBQs, or family gatherings. This recipe is super simple to make and always a crowd-pleaser!
While there are different variations of this salad, it typically includes whipped cream as the base and is flavored with pistachio pudding mix. The mix-ins can vary, but marshmallows tend to be a staple.
Why We Love This Fruit Salad
- Its versatility as a side dish or dessert makes it perfect for any occasion like Christmas, Thanksgiving, and Easter.
- Ambrosia Salad’s creamy coconut adds a rich, tropical twist that everyone loves.
- This Ambrosia Salad recipe is easy to prepare, perfect for any skill level in the kitchen.
Recipe Ingredients

- Sour Cream: Adds a tangy flavor and creamy texture.
- Crushed Pineapple: Sweet and tangy with a juicy texture, it adds a refreshing burst of flavor to the salad.
- Mini Marshmallows: Sweet and colorful, they provide a fun, chewy texture and add bursts of fruit flavor.
See the recipe card for full information on ingredients and quantities.
Variations
- Topping Choices: For a fun twist on the classic Ambrosia Salad recipe, add toppings like toasted coconut for extra crunch and tropical flavor, or chopped nuts like almonds or walnuts for added texture. A drizzle of honey or a few dollops of whipped cream can boost sweetness.
- Sour Cream Alternative: For a healthier twist, try substituting Greek yogurt for sour cream. Greek yogurt adds a tangy flavor and creamy texture while providing extra protein.
How to Make Ambrosia Salad
Step 1: Add the whipped topping, sour cream, and pistachio pudding mix to a large bowl and mix together.
Step 2: Add oranges, pineapples, pecans, apples, coconut, marshmallows, and cherries to the bowl and fold them into the cream topping.

Step 3: Cover and chill in the fridge for 1 hour. Garnish with remaining cherries.

Expert Tips
- Drain Fruits Thoroughly: Make sure to properly drain the crushed pineapple and mandarin oranges to prevent excess moisture, which can make the salad watery.
- Gently Fold for Best Texture: When folding in the fruits and nuts, use a gentle motion to maintain their shape and texture. This prevents the salad from becoming mushy.

FAQs
No, you don’t need a stand mixer to prepare your Easy Ambrosia Salad recipe. We recommend mixing Ambrosia Salad by hand or with a spatula to gently stir the ingredients together. Using a stand mixer may overmix the salad, resulting in a mushy texture rather than the desired creamy and chunky consistency.
Yes, you can add more fruits to your Ambrosia Salad! Consider adding fruits like grapes, strawberries, bananas, or blueberries for extra flavor and color.
Storage Info
STORE Ambrosia Fruit Salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh and chilled, so freezing is not recommended as it can affect the texture.
More Fruit Desserts You’ll Love

Ambrosia Salad Recipe
Ingredients
- 2 1/2 c low-fat frozen whipped topping - thawed
- 1/2 c sour cream
- 1 (3.4oz) box Instant Pistachio Pudding mix
- 1 (8oz) can crushed pineapple - drained
- 1 (11oz) can mandarin oranges - drained
- 1/2 c pecans - chopped
- 1 c chopped apples - skin on
- 1 1/2 c shredded coconut
- 2 c fruity miniature marshmallows
- 1 c Maraschino Cherries - save a few for garnish
Instructions
- Add the whipped topping, sour cream, and pistachio pudding mix to a large bowl and mix together.
- Add oranges, pineapples, pecans, apples, coconut, marshmallows, and cherries to the bowl and fold them into the cream topping.
- Cover and chill in the fridge for 1 hour. Garnish with remaining cherries.











Ambrosia Salad is my favorite! This was AMAZING!!
SO glad you enjoy this recipe!