Love the crunch of French fries but want a healthier option? These Baked French Fries are the solution to satisfy your cravings.
These baked French fries are crispy on the outside, fluffy on the inside, and a lighter alternative to traditional deep-fried fries. Tossed with a little oil and simple seasonings, they bake to golden perfection in the oven while delivering big potato flavor and satisfying crunch. Easy to customize with your favorite spices, these fries are perfect as a side dish, snack, or healthier swap for takeout fries.
We make our own oven-baked fries quite often at home. They are perfect for pairing with some Homemade Sloppy Joes, burgers, grilled chicken tenders, sandwiches, or even a slab of BBQ ribs!
Table of Contents
Recipe Ingredients
- Butter: Rich, creamy flavor adding a slight crispness when baked.
- Seasoned Salt: Savory, slightly spicy taste with fine granules.
- Russet Potatoes: Most people agree that Russet potatoes make the best French fries. This is because they are less dense and have less moisture in them than other potatoes, which allows them to get extra crispy.
See the recipe card for full information on ingredients and quantities.
Variations
- Savory Spice Blend: In addition to the salt and pepper, you can toss in ½ teaspoon garlic powder, onion powder, and paprika.
- Topping Options: For an extra burst of flavor, consider adding toppings to your baked French fries. Try a sprinkle of grated Parmesan cheese, fresh herbs like rosemary or parsley, or a drizzle of truffle oil for a gourmet touch.
- Use Yukon Golds: Yukon Gold potatoes have a slightly buttery flavor and hold their shape well, making them a delicious alternative for fries.
How to Make Oven-Baked Fries
Step 1: Cut the potatoes lengthwise into ½ to ¾ inch slices (depending on how thick you desire them to be). Then cut those slices into equal portions, either ½ to ¾ inch according to your initial cut.
Step 2: Place the cut potatoes into cold water and soak for at least 30 minutes. Drain the water and dry the potato slices really well with a towel.
Step 3: Combine the melted butter, vegetable oil, and seasoned salt, and place in a large resealable plastic bag. Add in the potatoes to coat.
Step 4: On a well-greased cookie sheet, or lined with parchment paper, place the potato wedges in a single layer and bake, uncovered, at 450°F (232°C) for 20-25 minutes (or until tender), turning once halfway through cooking time. Thicker steak fries may need up to 45 minutes to bake.
FAQs
To make your fries in the air fryer instead of baking them, cook at 400°F (204°C) for approximately 20 minutes, tossing them halfway through the cooking cycle.
Fries are even more delicious served with a tasty dipping sauce! Try honey mustard, BBQ sauce, ranch dressing, buffalo sauce, fry sauce, aioli, or ketchup.
Storage Info
STORE leftover baked French fries in an airtight container and refrigerate for up to 3 days. To FREEZE, lay the fries on a baking sheet to freeze individually, then transfer to a freezer bag for up to 2 months.
To REHEAT frozen fries, bake at 400°F (204°C) for 10-15 minutes or until crispy. Avoid microwaving as it can make them soggy.
More Delicious Potato Recipes to Try
Baked French Fries Recipe
Ingredients
- 6 medium potatoes - peeled
- 2 tablespoons butter - melted
- 2 tbsp vegetable oil
- 1 tsp seasoned salt
Instructions
- Cut the potatoes lengthwise into ½ to ¾ inch slices (depending on how thick you desire them to be). Then cut those slices into equal portions, either ½ to ¾ inch according to your initial cut.
- Place the cut potatoes into cold water and soak for at least 30 minutes. Drain the water and dry the potato slices really well with a towel.
- Combine the melted butter, vegetable oil, and seasoned salt, and place in a large resealable plastic bag. Add in the potatoes to coat.
- On a well-greased cookie sheet, or lined with parchment paper, place the potato wedges in a single layer and bake, uncovered, at 450°F (232°C) for 20-25 minutes (or until tender), turning once halfway through cooking time. Thicker steak fries may need up to 45 minutes to bake.
These baked fries came out so crispy and golden, a winner in my book!
5 stars these were crispy & delicious! Great recipe
Crispy fries are everything!
We love these accompanying almost any meal. They’re so easy too!
Wow! These fries are so delicious and very crispy! I made these the other night to go with our burgers and everyone loved them! So much better than store bought! Excited to make these again!
Crispy fries are everything!