Delight in the crispness of summer with our Cucumber Dill Salad – a refreshing blend of sweet and tangy flavors make it the perfect side dish for your favorite meals!
This bright cucumber dill salad recipe is so simple, requires only a few ingredients, and is cool and refreshing! I love this recipe and how crisp the flavor is. It makes for a perfect warm weather side dish just like my Oven-Roasted Broccoli and Mexican Corn on the Cob.
Table of Contents
Recipe Ingredients
- Cucumbers: Cucumber slices provide a fresh, crisp base for this salad.
- Fresh Dill: Adds a fragrant, herby flavor that complements the cucumbers perfectly.
- Vinegar: Contributes a tangy, acidic element to balance out the flavors.
See the recipe card for full information on ingredients and quantities.
Variations
- Cucumber Variety: Get creative by using a variety of cucumbers, such as English cucumber, Persian, and regular, to introduce diverse textures and flavors. For for more of a mild and sweet flavor, I would recommend using Persian cucumbers.
- Freshness Boost: To add a burst of freshness, consider adding diced tomatoes to your Cucumber Salad.
- Creamy Cucumber Salad: Add a creamy twist to your salad by mixing sour cream or plain Greek yogurt into the dressing.
How to Make Cucumber Dill Salad
Step 1: Combine all ingredients in a large, shallow bowl (preferably with a lid) and toss to combine.
Step 2: Cover and refrigerate for at least 30 minutes, preferably up to 2 hours, before serving, and enjoy!
Expert Tips
- Marinate Cucumbers: For a burst of flavor, allow the cucumbers to marinate for at least 2 hours. But, if you’re in a hurry, just 20 minutes can still do magic as they quickly absorb enough of the delicious taste to be served.
- Cucumber Texture: For the perfect cucumber texture, drain and peel your cucumbers. However, if you desire more crunch, leave the skin on for added texture and a vibrant appearance in your salad.
Frequently Asked Questions
Yes, you can use dried dill as a substitute, but be sure to only use one-third the amount, or only 1 Tablespoon, since it’s more concentrated.
To achieve the even slices, use a mandolin or vegetable peeler. If you don’t have one, a sharp knife can do the trick.
Yes, you can definitely add parsley or basil for a fresh herbaceous touch. Or for additional spices I would recommend adding in a little black pepper or garlic powder for a more flavorful taste.
Storage Info
You can store this fresh cucumber salad in a jar or an airtight container in the refrigerator for 2-3 days. Since this recipe is using fresh ingredients and it is so simple to put together, I do not recommend freezing this recipe.
More Delicious Salads
Cucumber Dill Salad Recipe
Ingredients
- 2 large cucumbers - peeled and cut into 1/8-inch slices*
- 1/8 medium red onion cut into thin slices
- 3 tablespoons freshly chopped dill -
- 1/3 c. distilled vinegar or white wine vinegar
- 1 1/2 tbsp. granulated sugar - more if you prefer a sweeter salad
- 1 1/4 teaspoon salt - coarse kosher sea salt
Instructions
- Combine all ingredients in a large, shallow dish (preferably with a lid) and toss to combine.
- Cover and refrigerate for at least 30 minutes, preferably up to 2 hours, before serving, and enjoy!
I have so many cucumbers in my garden right now! I will be making this all summer long! Perfect for BBQ’s or just because!
I absolutely love cucumbers, so you better believe I love this salad! Very light & refreshing!
Thank you so much for this fantastic cucumber dill salad! perfect side! Turned out very tasty and really easy to make! Will have this again and Highly recommended!
Thank you!! I’m so glad to hear you enjoyed it!
Finding a recipe worth repeating is always a win!
I love this as a side at bbqs. It’s so light and refreshing!
I am so excited to eat this, though I will minus the onions, but I love cucumbers!! A light & tasty meal!