Fresh from the garden, this Bruschetta recipe with ripe tomatoes and basil is a quick, delicious appetizer. Ready in just 20 minutes, it’s perfect for any occasion!
If you are wondering how to make Bruschetta then look no further! Bruschetta (pronounced brew-SKET-tah) is an Italian appetizer or antipasti that starts with a base of toasted or grilled bread. The bread is then served warm either with a topping spooned over or with a topping on the side so each person can build their own bruschetta. It is meant to be served as a hand-held finger food, large enough for one or two bites.
For this Bruschetta, I created a mixture of colorful diced tomatoes, fresh basil, olive oil and spices to top on a toasted baguette. It is a quick and easy appetizer you can make for any occasion.
For more fun appetizers to make for a crowd you have to check out my Sausage Stuffed Mushrooms or Oven Baked Firecracker Wings.
Table of Contents
Why We Love Bruschetta
- Bruschetta is quick to make, perfect for busy schedules.
- It’s a healthy, light appetizer that everyone will love.
- The Bruschetta recipe uses fresh, simple ingredients.
Recipe Ingredients
- Tomatoes: Fresh, diced tomatoes provide a juicy, slightly sweet, and tangy base.
- Basil: Fresh basil leaves contribute a fragrant, slightly peppery taste.
- Olive Oil: Adds a rich, smooth texture and enhances the flavors of the tomatoes and garlic.
See the recipe card for full information on ingredients and quantities.
Variations
- Use Pre-made Crostinis: If you don’t want to make your own little bread slices, I recommend using pre-made crostinis or even crackers!
- Garnish Options: For an extra touch of flavor and visual appeal, consider garnishing your Bruschetta with a sprinkle of grated Parmesan cheese, a drizzle of balsamic glaze, or a few extra basil leaves. Freshly cracked black pepper or a dash of red pepper flakes can also add a delightful kick.
How to Make Bruschetta
Step 1: In a small non-stick skillet set over medium-low heat, add olive oil. When the oil is hot, add garlic and cook just until fragrant, about 1-2 minutes. Do not let it brown. Remove from heat and allow to cool for 5 minutes.
Step 2: In a medium bowl, combine the oil/garlic, tomato, basil, vinegar, salt, and pepper.
Step 3: Meanwhile, in a small mixing bowl, combine the oil and garlic powder. Brush the baguette slices with olive oil and toast until lightly browned.
Step 4: Top with the tomato mixture and serve immediately.
FAQs
For bruschetta, use ripe, firm tomatoes such as Roma, cherry, or grape tomatoes. Roma tomatoes are meaty with fewer seeds, ideal for a chunky topping. Cherry and grape tomatoes offer a sweet, juicy burst of flavor.
Use a crusty baguette or country-style loaf. Slice the bread about 1/4-inch thick and toast until golden brown. The bread should be sturdy enough to hold the toppings without becoming soggy.
Storage Info
STORE Tomato Bruschetta topping separately from the bread to prevent sogginess. Keep the tomato mixture in an airtight container in the refrigerator for up to 2 days. Do not freeze, as the tomatoes will lose their texture.
REHEAT toasted baguette slices in the oven at 350°F (175°C) for 5-7 minutes. Do not reheat the tomato mixture; serve it fresh and chilled.
More Tasty Appetizers to Try
How to Make Bruschetta Recipe
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic - minced
- 2 1/2 cup diced tomatoes - (roma, cherry etc.), seeds removed (or a majority of them)
- 6-8 basil leaves - (depending on size), julienned
- 2 teaspoons red wine vinegar - OR balsamic vinegar
- 1 tsp kosher sea salt
- 1/2 tsp ground black pepper
For the Baguette
- 2 tablespoon olive oil - OR melted butter
- 1/4 tsp garlic powder
- 1 baguette - sliced on the bias, about 1/4-inch thick
Instructions
- In a small non-stick skillet set over medium-low heat, add olive oil. When the oil is hot, add garlic and cook just until fragrant, about 1-2 minutes. Do not let it brown. Remove from heat and allow to cool for 5 minutes.
- In a medium bowl, combine the oil/garlic, tomato, basil, vinegar, salt, and pepper.
- Meanwhile, in a small mixing bowl, combine the oil and garlic powder. Brush the baguette slices with olive oil and toast until lightly browned.
- Top with the tomato mixture and serve immediately.
Simple to make and tasted delicious!