Lucky Charms bars

These ooey gooey Lucky Charms bars are a quick and easy treat that the whole family will love! Plus they’re perfect for St. Patrick’s day! ????????⭐️????

Lucky Charms Bars | lifemadesimplebakes.com
Rice Krispie treat lovers rejoice! You’re favorite treat just got 100x better. These homemade bars are a fun twist on a childhood classic. They’re made with a combo of Rice Krispies and Lucky charms, butter, a handful of extra marshmallows, a pinch of sea salt and a splash of vanilla. Start-to-finish they’re ready to munch on in less than 20 minutes. ????

Lucky Charms Bars | lifemadesimplebakes.com

All you need is a large stockpot to melt the butter and marshmallows in, a sturdy spatula and a 9×9-inch baking pan.

Lucky Charms Bars | lifemadesimplebakes.com

When everything is evenly coated, press the mixture into the prepared pan. These bars are extra thick, so don’t be alarmed when the come to the very brim of the pan! ????

Lucky Charms Bars | lifemadesimplebakes.com

Pop them in the fridge for a few minutes to firm up, then cut them and enjoy! I hope you’ll give these sweet, crunchy treats a try, they’re such a festive, kid-friendly recipe! P.S. You can cut them up and give them as gifts in individual bags. Just print out the handy dandy bag topper below.

Lucky Charms Bars | lifemadesimplebakes.com

Lucky Charms Bars Recipe

A childhood favorite with a St. Patrick's Day twist! These lucky charms bars are ooey, gooey with the right amount of crunch!
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Course: Dessert
Cuisine: American
Prep Time: 3 mins
Cook Time: 5 mins
Chill Time: 15 mins
Total Time: 23 mins
Servings: 16 squares
Calories: 138kcal
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Ingredients

  • 4 tbsp unsalted butter
  • 5 cup miniature marshmallows - approximately 1 - 10 oz. bag
  • pinch sea salt
  • 1/4 tsp vanilla extract
  • 2 cup rice krispies cereal
  • 4 cup Lucky Charms cereal
  • 1 1/2 cup miniature marshmallows

Instructions

  • Prepare a 9x9-inch baking pan by buttering the bottom and sides; set aside.
  • In a large non-stick pot set over medium-low heat, combine the butter, 5 cups mini marshmallows, and salt. Using a rubber spatula, stir continuously until the mixture becomes smooth and shiny.
  • Remove from heat, mix in vanilla, cereal and remaining marshmallows (they will melt slightly, that's ok). Pour the mixture into the prepared pan and press with the spatula to create an even layer.
  • Place in the refrigerator to chill for 10-15 minutes before cutting and serving.

Nutrition

Serving: 16g | Calories: 138kcal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 93mg | Potassium: 24mg | Fiber: 1g | Sugar: 15g | Vitamin A: 576IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg

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About the Author

Natalie

Wife, mother, baker and photographer. Recipe developer & author of Life Made Simple. A self-professed peanut butter lover and fond of anything that involves pumpkin, cookie dough, or sprinkles

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