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S’mores Ice Cream

Do you love S’mores? If so, you will love this delicious, S’mores Ice Cream Recipe with graham crackers, chocolate and marshmallows mixed into chocolate ice cream!
 
S'mores Ice Cream Recipe

It seemed so silly to me that I had never thought about making s’more ice cream, so yesterday I made some!

Yes, my husband and I are a little obsessed with anything to do with s’mores, but who isn’t? For me, I love anything with crunch in it, and my hubby loves anything with marshmallows, so this ice cream is kind of a match made in heaven.

We think you’ll love it too!

S'mores Ice Cream Recipe

Do you love S'mores? If so, you will love this delicious, S'mores Ice Cream Recipe with graham crackers, chocolate and marshmallows mixed into chocolate ice cream!
5 from 1 vote
Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Freeze Time: 4 hrs
Total Time: 5 hrs 45 mins
Servings: 6 servings
Calories: 799kcal
Author: LifeMadeSimpleTeam
Print Recipe

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 Tbsp Unsweetened Dutch-process cocoa powder
  • 3/4 cup semisweet chocolate - chopped
  • 5 egg yolks
  • 3/4 cup sugar
  • 1 pinch of salt
  • 1/8 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 6 graham crackers - crumbled
  • 2 cups mini marshmallows - divided
  • 1/2 cup mini semisweet chocolate chips

Instructions

  • In a medium saucepan, warm 1 c. of heavy cream with the cocoa powder, whisking to blend cocoa.
  • Bring mixture to a boil, remove from heat and add in ¾ c. of bittersweet or semisweet chocolate. Stir until smooth. Then add remaining cup of heavy cream, stirring until smooth. Pour mixture into a large bowl, scraping the saucepan to remove all chocolate. Set a mesh sieve over the bowl.
  • Warm the milk, sugar and salt in the same saucepan.
  • In a separate bowl, whisk yolks lightly. Slowly pour the warm milk, sugar and salt mixture into the egg yolks, whisking constantly, then pour the mixture back into the saucepan to cook. Constantly stir the mixture over medium heat with a heat resistant spatula, scraping the sides and bottom. The mixture will begin to thicken and coat the spatula (it should also reach 170 degrees on a thermometer). Remove immediately and pour through the mesh sieve into the chocolate mixture. Stir in vanilla and cinnamon.
  • Place the bowl over an ice bath to cool and then place in the refrigerator to chill thoroughly (approximately 25-30 minutes).
  • Pour mixture into ice cream maker according to the manufacture’s instructions. Churn for 20-25 minutes. Meanwhile (towards the end of the churning process), in a double broiler, melt 1 c. mini marshmallows until smooth. Set aside.
  • Remove bowl from mixer, fold in melted marshmallow. Add whole marshmallows, mini chocolate chips and graham cracker pieces. Mix until incorporated.
  • Store mixture in an air-tight freezer safe container and freeze for 4-6 hours before serving.
Nutrition Facts
S'mores Ice Cream Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
799
% Daily Value*
Fat
 
52
g
80
%
Saturated Fat
 
30
g
188
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
15
g
Cholesterol
 
259
mg
86
%
Sodium
 
155
mg
7
%
Potassium
 
453
mg
13
%
Carbohydrates
 
77
g
26
%
Fiber
 
5
g
21
%
Sugar
 
57
g
63
%
Protein
 
10
g
20
%
Vitamin A
 
1469
IU
29
%
Vitamin C
 
1
mg
1
%
Calcium
 
163
mg
16
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @lmadesimple on Instagram or tag #LMSBakes! We can't wait to see your version!

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Comments:

  1. Oh wow this ice cream sounds divine!!!!! I love anything with s’mores too! Looks just wonderful!

  2. I knew I wanted to get an ice cream maker. Now I really want one. I’d like to invite you to join Fantastic Thursday. Hope to see you there. hhttp://www.fivelittlechefs.com/2012/06/fantastic-thursday-link-party-1.html

  3. I am completely obsessed with s’mores too:-) Your ice cream is amazing looking! I love how chocolatey it is!!!

  4. Mmm, this looks so good! Thanks for sharing on our “Strut Your Stuff Saturday”. Hope you come back next week. -The Sisters