Perfect for breakfast or brunch, this Healthy Breakfast Fruit Pizza has a crisp oat base, creamy layer, and fresh fruit topping. It’s a fun, healthy way to start the day!
This Healthy Breakfast Fruit Pizza recipe is a fresh and colorful way to start the day, combining wholesome ingredients with naturally sweet flavors. A soft, nutritious base is topped with a creamy layer, then finished with an assortment of vibrant fresh fruit. The result is a balanced breakfast that feels indulgent yet nourishing
For a wholesome well rounded meal I like to pair this fruit pizza with my Hash Brown Egg Cups, Buttermilk Pancakes, and Creamy Cheese Grits.
Table of Contents
Why We Love Fruit Pizza
- Light, refreshing alternative to traditional breakfast options.
- Enjoy it for breakfast, brunch, a snack, or even dessert.
- Prep parts in advance for an easy, stress-free morning treat.
Recipe Ingredients
Fruits – We used strawberries, blueberries, and raspberries, along with kiwi slices and mandarin oranges for our breakfast fruit pizza. Feel free to use 4 cups of any mixed fruit you like!
Flax/Chia/Coconut – I love this blend by Barlean’s. It’s perfect for baking or blending into smoothies!
Coconut Oil – Barlean’s coconut oil is versatile, flavorless, non-hydrogenated, USDA organic, vegan, gluten-free, and non-GMO!
For a full list of ingredients and amounts, see the recipe card below.
Variations
More Fruit Toppings – Mix it up with blackberries, banana slices, mango pieces, pineapple chunks, grapes, or apple slices. For added color and freshness, try pomegranate seeds or slices of dragon fruit. If using apples, prevent browning by tossing them in a bit of lemon juice to keep their fresh, vibrant appearance.
Applesauce – Use applesauce as a substitute for some of the coconut oil or sweetener. It adds natural moisture and sweetness, making the crust softer and a bit healthier. Adjust other liquid ingredients to maintain the proper texture.
How to Make Healthy Breakfast Fruit Pizza
Step 1: Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: In a medium mixing bowl, whisk together the oat flour, oats, blend, baking soda, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, sugar, vanilla, and egg. Pour the wet ingredients into the dry ingredients, stirring until combined. Cover and place in the freezer for 10 minutes to firm up.
Step 3: Press the dough into the bottom of a 9 to 13-inch round pan lined with parchment paper. It can be any pan you have! Place in the oven and bake for 10 minutes, then remove and allow to cool.
Step 4: In a medium mixing bowl, using a stand mixer or hand mixer, beat the cream cheese until fluffy, about 1 minute. Add the yogurt, powdered sugar, and vanilla and mix until smooth. Spread over the cooled crust, leaving about a 1/2-inch border. Top with fresh fruit and serve immediately.
Expert Tip
Freeze the Dough for Easier Handling – Instead of just refrigerating, freeze the dough for 10-15 minutes to make it even firmer and less sticky, making it easier to press evenly into the pan without sticking to your hand.
FAQs
Yes! Bake and cool the crust, then wrap and freeze for up to 3-5 months. Prepare the cream cheese frosting the night before, letting it soften for 15 minutes before spreading. Slice and add fresh fruit just before serving.
Thick Greek or plain yogurt gives the creamiest texture. Strain regular yogurt if you prefer a lighter version.
Storage Information
STORE Healthy Fruit Pizza leftovers in an airtight container in the fridge for up to 2 days. The crust may soften, but the flavors will remain delicious.
Start Your Day with Fruity Breakfasts
Healthy Breakfast Fruit Pizza Recipe
Ingredients
For the Crust
- 3/4 cup oat flour - (about 1 ¼ c. of regular oats blended)
- 3/4 cup old-fashioned oats
- 2 tbsp flax seed blend - We like Barlean's Flax Chia Coconut Blend
- 3/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/8 tsp kosher sea salt
- 1/2 cup coconut oil - melted
- 1/4 cup light brown sugar
- 2 tsp pure vanilla extract
- 1 egg
For the Cream
- 1 (8 oz) block low-fat cream cheese
- 1/3 cup plain yogurt - We like Stonyfield Whole Milk Plain Yogurt
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the Fruit
- 4 cup mixed fruit - fresh, washed and sliced if needed
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium mixing bowl, whisk together the oat flour, oats, blend, baking soda, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, sugar, vanilla, and egg. Pour the wet ingredients into the dry ingredients, stirring until combined. Cover and place in the freezer for 10 minutes to firm up.
- Press the dough into the bottom of a 9 to 13-inch round pan lined with parchment paper. It can be any pan you have! Place in the oven and bake for 10 minutes, then remove and allow to cool.
- In a medium mixing bowl, using a stand mixer or hand mixer, beat the cream cheese until fluffy, about 1 minute. Add the yogurt, powdered sugar, and vanilla and mix until smooth. Spread over the cooled crust, leaving about a 1/2-inch border. Top with fresh fruit and serve immediately.
I loved how colorful and inviting this was. It tasted just as good as it looked.
We eat a lot of fruit pizza, but I love this healthier option!! I totally don’t miss the sugar cookie crust!
I love the oat crust on this fruit pizza! Such a healthy and delicious treat!