This Creamy Parmesan Orzo is what weeknight dreams are made of. All you need is 25 minutes and you will have creamy cheesy goodness at your fingertips.
This Creamy Parmesan Orzo recipe is a comforting, velvety dish that brings together tender orzo pasta and a rich, cheesy sauce for an easy yet elegant meal. Cooked in milk and finished with freshly grated Parmesan, the orzo takes on a smooth, risotto-like texture that everyone will love.
For more pasta dishes you have to check out my Cajun Chicken Pasta, Orzo Arugula Salad, and Marry Me Chicken Pasta.
Table of Contents
Why We Love Creamy Orzo
- Perfect as a side dish or light meal on its own.
- It uses pantry staples, so it’s budget-friendly and convenient.
- Creamy and cheesy, it feels like comfort food in a bowl.
Recipe Ingredients
Parmesan Cheese – Freshly grated Parmesan adds a rich, nutty flavor. Pre-grated Parmesan may create a grainy texture, so go with fresh for the best results.
Butter – Melted butter adds smoothness and a touch of caramelized flavor.
Shallot – Adds a mild, sweet flavor and brings a gentle aroma and balance to the creaminess of the sauce.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Incorporate Fresh Vegetables – Add steamed vegetables like carrots, broccoli, or squash to the orzo for added flavor and nutrition.
Use Chicken Broth Instead of Milk – For a lighter version, substitute milk with low-sodium chicken broth to create a flavorful base without the creaminess.
How to Make Creamy Parmesan Orzo
Step 1: In a large pot of boiling water, cook the orzo according to the package directions.
Step 2: Meanwhile, in a large skillet over medium heat, add the butter. When melted, add garlic and shallot; cook until fragrant and translucent, about 2-3 minutes. Whisk in flour; cook for 1 minute, whisking continuously. Slowly whisk in the milk and cook until slightly thickened, about 4 minutes.
Step 3: Stir in parmesan and season with salt, black pepper, and cayenne pepper. Add orzo and cook for an additional minute. Garnish with parsley and serve immediately.
FAQs
Absolutely! You can mix in cooked chicken, shrimp, or even sautéed mushrooms for added protein and flavor.
This orzo pairs well with grilled chicken, roasted vegetables, or a fresh salad. It’s a versatile side dish that complements many mains.
Storage Information
To STORE, place Creamy Garlic Parmesan Orzo leftovers in an airtight container in the refrigerator for up to 3 days. To FREEZE, transfer to a freezer-safe container and freeze for up to 1 month.
REHEAT on the stovetop over low heat or in the microwave, adding a splash of milk or broth to maintain creaminess.
Desserts to Complement Your Orzo
Creamy Parmesan Orzo Recipe
Ingredients
- 1 cup orzo pasta
- 2 tablespoons butter
- 2 cloves garlic - minced
- 1 shallot - minced
- 1 tablespoon all-purpose flour
- 1 cup milk - I used whole
- 1/3 cup parmesan cheese
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 1/8 tsp cayenne pepper
- 1 tbsp fresh parsley - chopped
Instructions
- In a large pot of boiling water, cook the orzo according to the package directions.
- Meanwhile, in a large skillet over medium heat, add the butter. When melted, add garlic and shallot; cook until fragrant and translucent, about 2-3 minutes. Whisk in flour; cook for 1 minute, whisking continuously. Slowly whisk in the milk and cook until slightly thickened, about 4 minutes.
- Stir in parmesan and season with salt, black pepper, and cayenne pepper. Add orzo and cook for an additional minute. Garnish with parsley and serve immediately.
Soft, cheesy, and perfect with roasted veggies on the side.