Chicken Paprika Egg Noodle Casserole


You won’t be able to resist diving into a big bowl of this chicken paprika egg noodle casserole. It’s made with No Yolks®– they’re cholesterol free, smooth, firm and delicious! They always cook up right which means goodbye noodle mush, hello noodle perfection.

CChicken Paprika Egg Noodle Casserolehicken Paprika Egg Noodle Casserole
I’m always on the hunt for a one-pot wonder. I love when you can toss everything into the same pan and not have to worry about using a million dishes. I know I’m not alone. This chicken paprika egg noodle casserole is a breeze to make and is ready to go in just 1 hour. You can probably guess what the star ingredient is, right? No Yolks®! I used Extra Broad Noodles which helped bulk up the dish a bit and made it extra filling. You can also use Broad, Fine, Kluski and Dumpling. P.S. they come in whole grain too!
  Chicken Paprika Egg Noodle Casserole This particular recipe was inspired by a Hungarian dish called Chicken Paprikash. It’s a very loose interpretation with a hint of Italian flair. You start by sautéing the veggies, making a roux and then simmering the noodles in a seasoned broth, all in the same pan. Once the noodles are cooked, you add in the cream, sour cream and chicken. I used rotisserie chicken to save time which ended up being a really good idea. I sprinkled a bit of parmesan cheese on top and baked it until everything got nice and crunchy.

Chicken Paprika Egg Noodle Casserole The noodles were still nice and tender yet firm, and the sauce was nice and thick. Our family fell in love with this warm & cozy dish. It’s filling, flavorful and comforting. It’s also on the lighter side, which is always a bonus. If you’re planning on serving this to a crowd, I’d use a large stockpot to make the base and then transfer it into a large casserole dish to bake. Everyone will love it! For more delicious egg noodle recipes, make sure to check out the No Yolks® recipe page. I can’t wait to try their Creamy Chicken Noodle Casserole!

What’s your favorite comfort food?
Comment below to automatically be entered to win a $100 Visa Gift card!!
4.9 from 14 reviews
Chicken Paprika Egg Noodle Casserole
 
Prep time
Cook time
Total time
 
Grab a fork and a spoon and get ready to dig into this cozy, comforting chicken paprika egg noodle casserole. This one-pot dish is packed full of flavor and ready in just 1 hour!
Author:
Yield: 4-6 servings
Ingredients
  • 4 tablespoons unsalted butter
  • 1 c. sliced cremini mushrooms
  • 1 yellow onion, diced
  • ½ red bell pepper, diced
  • 1 celery stalk, chopped
  • 3 cloves garlic, minced
  • 1 tbsp. paprika
  • 3 tbsp. flour
  • 4 c. (32 oz.) low-sodium chicken broth
  • 3 tbsp. tomato sauce
  • 1 tomato, chopped
  • 1 bay leaf
  • 1 tbsp. minced fresh parsley, divided
  • ¼ tsp. minced fresh thyme*
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 (8 oz.) bag No Yolks® Noodles
  • ¼ c. half & half
  • ½ c. low-fat sour cream
  • 2 c. pulled rotisserie chicken
  • ¼ c. grated parmesan
Directions
  1. Preheat oven to 350 degrees.
  2. In a large pot or Dutch-oven set over medium heat, melt the butter. Add the mushrooms and brown, about 4-5 minutes. Add the onion, bell pepper, celery and garlic, saute for about 4 minutes. Sprinkle the paprika and toast until fragrant. Add the flour and cook until a thick paste forms, taking care not to burn. Slowly pour in the chicken broth and whisk until a slightly thick broth forms. Add the tomato sauce, tomato, bay leaf, half of the parsley, thyme, salt and pepper. Bring mixture to a boil, add the noodles, cover and reduce heat to a low simmer. Cook until the noodles are tender, about 8-10 minutes.
  3. Turn the heat off, stir in the heavy cream, sour cream and chicken. Top with parmesan and place into the oven to bake for 15-20 minutes. Remove and garnish with remaining parsley. Allow to rest for 8 minutes before serving.
Notes
*If you don't want to buy fresh thyme, use a pinch or two of dried thyme. I cooked mine in a large skillet and then transferred it to a baking dish just for the purposes of taking pictures. You can easily make this in a Dutch-oven (or any oven-proof skillet that's large enough) and transfer it directly to the oven to bake. Recipe source: Life Made Simple

You can use this coupon to get $1 off your next purchase 2 bags of No Yolks® Noodles.

Make sure to visit their Facebook page & Pinterest account for recipes, ideas & more! Tag your creations with #onlynoyolks – we want to see what you make!

Sweepstakes Entry Instructions:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

Leave a comment in response to the sweepstakes prompt on this post

Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 2/22/16 – 3/27/16.