This Chex Snack Mix, made even better with Cheez-Its, is our holiday favorite! It’s simple to make and stays delicious for days!
Our version of Chex Mix is incredibly addictive, and it’s the perfect holiday snack. This Homemade Chex Mix recipe includes a few extra ingredients like cheese crackers and rye chips for added flavor and texture. For a subtle kick, I sometimes add cayenne pepper. This easy-to-make snack is always a hit, and I hope you’ll give our version a try – it won’t disappoint!
Table of Contents
Why We Love Chex Snack Mix
- Chex Snack Mix recipe is simple, with easy-to-follow steps that anyone can master.
- This Chex Snack Mix is ideal for parties and gatherings, making it a crowd-pleaser.
- Chex Snack Mix is easy to pack and take on-the-go for road trips or picnics.
Recipe Ingredients
Chex Cereals – This recipe uses Corn Chex for its crunch and lightness.
Cheez-It Crackers – These cheesy crackers bring a bold, savory flavor to the mix.
Worcestershire Sauce – Adds rich umami and a savory depth that enhances and balances the flavors in the mix.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Chex Mix Variation – Instead of just Corn Chex, you can use a mix of Corn Chex, Rice Chex, and Wheat Chex cereals as you like for your party mix.
Nut-Free Version – Replace mixed nuts with sunflower seeds or pumpkin seeds to keep the crunch while making the mix allergen-friendly.
Peanut Version – replace mixed nuts with peanuts if you prefer.
Bagel Chips – Add bagel chips for an additional fun texture.
How to Make Chex Snack Mix
Step 1: Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
Step 2: In a large roasting pan (one with nice deep sides), mix cereal, crackers, pretzels, rye chips, and nuts. Set aside. Melt butter in a small bowl in the microwave. Whisk in Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper. Pour over the cereal mixture and toss with a large spatula until evenly coated.
Step 3: Place in oven and bake for 1 hour and 15 minutes, stirring every 15 minutes. Remove from oven and spread onto parchment paper (or paper towels) to cool for about 20 minutes before serving.
Expert Tips
Layered Baking – Use two baking sheets if the roasting pan isn’t large enough. This allows the mix to bake evenly and prevents overcrowding.
Toss gently but thoroughly: Use a wide spatula and lift from the bottom of the pan to avoid crushing the Chex while still coating everything evenly.
FAQs
To ensure even coating, pour the seasoning and butter mixture gradually over the cereal mix, stirring constantly with a large spatula. This helps distribute the seasoning uniformly across all ingredients.
Yes, you can make Chex Snack Mix ahead of time. Prepare it a day or two in advance to allow the flavors to meld. It will stay delicious and crunchy for days.
Storage Info
To STORE Chex Snack Mix with Cheez-Its, place it in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks. We don’t recommend freezing as it may alter the texture.
If you need to REHEAT, spread the mix on a baking sheet and warm it in a preheated oven at 250 degrees Fahrenheit (120 degrees Celsius) for 10-15 minutes, stirring occasionally.
More Delicious Snack to Try
Chex Snack Mix Recipe
Ingredients
- 10 cups Corn Chex® cereal
- 2 cups Cheez-It crackers
- 1 cup pretzels
- 1 cup Ghadetto's roasted garlic rye chips
- 1 cup mixed nuts
- 9 Tbsp butter
- 3 tablespoons worcestershire sauce
- 2 1/4 teaspoons Lawry's seasoned salt
- 1 1/8 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/8 tsp cayenne pepper (optional)
Instructions
- Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
- In a large roasting pan (one with nice deep sides), mix cereal, crackers, pretzels, rye chips, and nuts. Set aside. Melt butter in a small microwaveable bowl. Whisk in Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper. Pour over the cereal mixture and toss with a large spatula until evenly coated.
- Place in oven and bake for 1 hour and 15 minutes, stirring every 15 minutes. Remove from oven and spread onto parchment paper (or paper towels) to cool for about 20 minutes before serving.
Perfect for snacking during movie night, everyone loved it!