Satisfy your chocolate cravings with ease with our Chocolate Covered Strawberries! Irresistibly sweet, these juicy strawberries and rich, velvety chocolate are a sweet escape that you won’t forget!
Skip the expensive pre-made chocolate-covered strawberries and make them yourself! They’re quick, easy, and the perfect gift for Valentine’s Day or any special occasion. You can create an elegant appearance, and the whole family can participate. No candy-making skills are required – sweet (literally!) Roll up your sleeves, wash those strawberries, and melt your wafers because you’re going to be a pro by the end of this post!
I joke that I express my love through food, but it’s kind of true! So, for Valentine’s Day, I enjoy making delicious and beautiful treats to give to those I love. These chocolate-dipped strawberries are at the top of my list, as well as my Strawberry Cupcakes with Strawberry White Chocolate Buttercream!
Table of Contents
Why We Love These Chocolate Covered Strawberries
- The combination of rich chocolate and fresh strawberries creates a harmonious blend of sweetness and tartness.
- This recipe is simple and quick to prepare.
- With only two ingredients, it’s budget-friendly and accessible.
Recipe Ingredients
- Ripe Strawberries: These provide natural sweetness and a juicy, slightly tart texture.
- Ghirardelli White or Dark Melting Wafers: These wafers offer smooth, velvety chocolate flavor and a glossy, firm texture upon setting. I also use these for the outer shell of my Red Velvet Cake Pops!
See the recipe card for full information on ingredients and quantities.
How to Make Chocolate Covered Strawberries
Step 1: Line a baking sheet with wax paper, parchment paper, or a silicone baking mat.
Step 2: Wash the strawberries and pat them completely dry.
Step 3: In a microwave-safe bowl, melt the desired melting wafers on half power for 30-second increments, stirring until smooth.
Step 4: Next, grab the strawberry by the stem and dip it into the melted chocolate. Lift directly above the bowl and gently swirl the strawberry in circular motions to remove excess chocolate.
Step 5: Then, place on the prepared baking sheet. Garnish if desired, then let set until firm, about 5-10 minutes.
Step 6: If using contrasting chocolate, drizzle, then garnish if desired. Let set until firm, about 5-10 minutes.
Step 7: Serve immediately, package for gifting, use as a garnish, or store until needed.
Expert Tips
- Choosing the Perfect Strawberries: For the best Chocolate Covered Strawberries, select large, firm, evenly-shaped berries with a bright red color and a green calyx (green leaves) intact. Avoid blemished or underripe strawberries, and prioritize freshness by checking for mold or shriveling. Opt for strawberries with a sweet fragrance and, if possible, choose organic, locally sourced options for enhanced flavor and reduced pesticide exposure.
- Perfect Dipping: Dip strawberries in warm, not hot, melted wafers to prevent scorching and softening. Swirl them gently to remove excess chocolate, place them on wax paper or a mat to set them at room temperature, and choose appropriately sized garnishes. You can use a Ziplock bag for decorative designs, no piping bag or tips needed!
FAQs
Popular chocolate flavor options include dark chocolate, milk chocolate, white chocolate, and even semi-sweet chocolate. You can also experiment with flavored chocolates like caramel, mint, or raspberry for unique twists.
You have two great options. In the microwave, pour wafers into a microwave-safe or a glass bowl and heat on half power for 30-second intervals, stirring until smooth. On the stovetop, use a double boiler set over medium-low heat and stir until smooth.
Chocolate Covered Strawberries are versatile. Use them as cake or cupcake toppers, create “flower” bouquets, or arrange them in a heart-shaped box.
Storage Info
To STORE Chocolate Covered Strawberries, place them in a single layer in an airtight container, separating each layer with wax paper to prevent sticking. These treats are best enjoyed within 24 hours to maintain their freshness and the desired texture.
If you dip them straight from the fridge, they’ll sweat as they warm up, creating a messy situation. Remember, there’s no need to refrigerate the chocolate-covered strawberries to set them, as they’ll naturally harden over time at room temperature.
For More Strawberry Recipes Try My
How To Make Chocolate Covered Strawberries Recipe
Ingredients
- Red Ripe Strawberries
- Ghirardelli White, Milk, or Dark Melting Wafers
Optional Garnishes:
- Sprinkles
- Chopped Nuts
- Crushed freeze-dried fruit
- Dried coconut
- Mini chocolate chips
Instructions
- Line a baking sheet with wax paper, parchment paper, or a silicone baking mat.
- Wash the strawberries and pat them completely dry.
- In a microwave-safe bowl, melt the desired melting wafers on half power for 30-second increments, stirring until smooth.
- Grab the strawberry by the stem and dip it into the melted chocolate. Lift directly above the bowl and gently swirl the strawberry in circular motions to remove excess chocolate.
- Place on the prepared baking sheet. Garnish if desired, then let set until firm, about 5-10 minutes.
- If using contrasting chocolate, drizzle, then garnish if desired. Let set until firm, about 5-10 minutes.
- Serve immediately, package for gifting, use as a garnish, or store until needed.
Any tips on how to pick perfect strawberries??
Yes.
To choose the best strawberries for making chocolate-covered strawberries, follow these tips:
1. Size and shape: Look for large, firm, and evenly-shaped strawberries. This will make them easier to dip and will give a consistent appearance. Make sure they have a nice, bright green calyx (the leafy part) attached, as it helps in handling during the dipping process.
2. Color and ripeness: Choose strawberries that are fully red, vibrant, and ripe, without any white or green spots. Overripe strawberries will be too soft, while underripe ones will lack sweetness and flavor. Avoid strawberries with any bruises or blemishes.
3. Freshness: Select the freshest strawberries possible, as they will have the best texture and flavor. Check for any signs of mold or decay, and avoid those with a shriveled appearance.
4. Fragrance: A sweet, fragrant aroma is a good indicator of a flavorful strawberry. Give them a sniff to ensure they have a pleasant smell.
5. Organic and local: If possible, opt for organic strawberries to minimize exposure to pesticides. Local strawberries are usually fresher and may have better flavor compared to those that have been transported over long distances.
Meh how are they so perfect mine look like there sick 🤢🤮🤒😷🤧
Greatest simple recipe for chocolate covered strawberries! Saved me a bundle. Worked perfectly the first time, and my guests loved them.
Microwave method (microwaving the dark chocolate tabs) is MUCH easier and involves less cleanup.
(I had overcooked the chocolate tabs at first using the double boiler method: the consistency changed, the components separated out, and the result hardened even when I applied more heat.)
Making these at home saves so much money. I’m glad you loved them!