Fall mornings just got sweeter with these Apple Pie Pancakes! A delicious mix of cinnamon, apples, and warm spices, they’re the perfect breakfast to enjoy all season long.
These Apple Pie Pancakes are a cozy breakfast treat that combines the warm, spiced flavors of apple pie with the fluffy goodness of homemade pancakes. Made with freshly grated apples and applesauce and flavored with cinnamon and apple pie spice, these pancakes are tender, fragrant, and naturally sweet. Each bite feels like dessert for breakfast, especially when topped with spiced maple syrup, fresh apple pieces, and homemade vanilla bean whipped cream.
There’s no better way to kick off your day than with these irresistible Apple Pie Pancakes! If you’re in the mood for more fall flavors, try Pumpkin Waffles, Apple Crumb Coffee Cake, or Cinnamon Apple Rolls for a cozy breakfast treat.
Table of Contents
Why We Love These Apple Pancakes
- It’s a great way to use fresh apples in a fun and delicious way.
- Perfect for a warm, inviting weekend breakfast or brunch with family or friends.
- You can make it ahead of time, freeze it, and enjoy it later.
Recipe Ingredients
Apple Sauce – Adds moisture and a smooth texture to the pancakes.
Apple – Grated apple gives the pancakes a soft texture, with a light crunch and a naturally sweet flavor.
Apple Pie Spice – A mix of cinnamon, nutmeg, and allspice. It brings a warm, spiced flavor to the pancakes and syrup.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Buttermilk Substitute – Swap buttermilk with any type of milk, such as dairy, lactose-free, almond milk, oat, soy, or coconut milk. Your pancakes will still be fluffy, but without the tang of buttermilk.
Toppings – Serve with your choice of toppings, such as Greek yogurt, apple pie filling, diced apples, maple syrup, peaches, sliced bananas, blueberries, strawberries, raspberries, whipped cream, or a sprinkle of cinnamon.
How to Make Apple Pie Pancakes
Step 1: In a medium-sized mixing bowl, add grated apple, apple sauce, buttermilk, butter, egg, brown sugar, and vanilla extract. Whisk until combined.
Step 2: In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and apple pie spice.
Step 3: Make a small “nest” or well in the center of the dry ingredients and pour the wet ingredients in. Using a large whisk or spatula, stir together until only very small lumps remain.
Step 4: Place a large skillet over medium-high heat and melt a small amount of butter in the pan. Pour ⅓ cup of batter into the pan (2 pancakes can be made at a time in a large skillet) and allow the pancakes to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes. Repeat with the remaining batter, buttering the pan between each batch.
Step 5: To make the syrup, in a small saucepan, combine maple syrup and apple pie spice. Over medium-low heat, cook for 3-4 minutes, then serve over hot pancakes.
Expert Tips
Watch for Bubbles – When tiny bubbles form on top, it’s the perfect time to flip your pancakes. Cook the other side until it’s golden and crispy.
Don’t Overmix the Batter – Stir the wet and dry ingredients until just combined. Overmixing can make the pancakes dense instead of light and fluffy.
FAQs
No, a griddle isn’t necessary. A large skillet works perfectly for making these pancakes. Just be sure to adjust the heat to medium-high and grease the pan lightly.
The best apple depends on your preference! For sweeter pancakes, try Honeycrisp, Gala, Pink Lady, Fuji, or Braeburn apples. For a tart flavor, Granny Smith or McIntosh apples work great.
Storage Information
STORE leftover Apple Spiced Pancakes in an airtight container in the fridge for up to 3 days. To FREEZE, wrap pancakes individually in plastic wrap and store them in a freezer-safe bag for up to 2 months.
REHEAT in the microwave for about 30 seconds or in a skillet over low heat until warmed through.
More Yummy Pancake Recipe to Try
Apple Pie Pancakes Recipe
Ingredients
- 1 cup apple - grated
- 1/4 cup apple sauce
- 1 cup buttermilk
- 2 Tbsp butter - melted
- 3 Tbsp brown sugar
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour or whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp cinnamon
- 1 tsp apple pie spice
Spiced Maple Syrup
- 1 cup pure maple syrup
- 1/4 tsp apple pie spice
Garnishes
- apple
- whipped cream
Instructions
- In a medium-sized mixing bowl, add grated apple, apple sauce, buttermilk, butter, egg, brown sugar, and vanilla extract. Whisk until combined.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and apple pie spice.
- Make a small "nest" or well in the center of the dry ingredients and pour the wet ingredients in. Using a large whisk or spatula, stir together until only very small lumps remain.
- Place a large skillet over medium-high heat and melt a small amount of butter in the pan. Pour ⅓ cup of batter into the pan (2 pancakes can be made at a time in a large skillet) and allow the pancakes to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes. Repeat with the remaining batter, buttering the pan between each batch.
- To make the syrup, in a small saucepan, combine maple syrup and apple pie spice. Over medium-low heat, cook for 3-4 minutes, then serve over hot pancakes.
These apple pie pancakes were so soft and the spiced apple topping made them even better.