Fresh ingredients and crisp textures make these Chicken Salad Sandwiches a must-try. Perfect for a quick lunch or family dinner, they bring together both sweet and savory flavors.
This Autumn Chicken Salad Sandwich recipe is a cozy, flavor-packed twist on a classic, combining tender shredded chicken with crisp apples, toasted nuts, and a a few fresh grapes for sweetness. Everything is then coated in a creamy sweet and savory dressing that ties all the flavors together.
For other recipes similar to this you have to check out my Copycat Chick-fil-A Chicken Salad Sandwich, Deviled Egg Salad Sandwiches, and Grape Salad
Table of Contents
Why We Love This Chicken Salad Sandwich
- A light yet filling meal, perfect for lunch or dinner.
- It’s a great option when hosting a shower or brunch and also makes great meal prep for the week.
- This Autumn Sandwich is a healthier take on traditional chicken salad sandwiches.
Recipe Ingredients
Mayonnaise – I use light mayo to keep it lighter, but feel free to use your favorite for a richer flavor.
Celery – Chop celery stalks for some added crunch.
Greek Yogurt – Add plain Greek yogurt or light sour cream for tang and creaminess.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Herbs and Spices – If you prefer you can swap the dill for fresh herbs like parsley, basil, or tarragon. For extra depth, add smoked paprika or cumin for a warm, earthy touch.
Add Dijon Mustard – For an extra tangy kick that makes the dressing for the sandwiches even more flavorful.
How to Make Chicken Salad Sandwiches
Step 1: In a large mixing bowl, combine the chicken, celery, red onion, apple, and grapes.
Step 2: In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, dill, onion powder, salt, and pepper. Pour the mixture into the bowl and toss to combine. Refrigerate for 1 hour, then fold in the nuts before serving on bread for sandwiches.
FAQs
Serve on bread, croissants, or even greens for a lighter meal. Add sliced tomato for extra freshness. It’s also great with crackers or in lettuce wraps for a low-carb option.
Yes, fruits like dried cranberries or chopped pears can be added to enhance the sweetness and texture of the salad.
Storage Information
STORE this Fall Chicken Sandwich in an airtight container in the refrigerator for up to 3 days. The flavors actually improve as they meld, but fold in the nuts just before serving to keep them crunchy.
This recipe doesn’t freeze well due to the mayonnaise and yogurt base. It’s best served cold or at room temperature for the sandwiches.
More Fresh and Flavorful Salad Ideas
Autumn Chicken Salad Sandwiches Recipe
Recommended Products
Ingredients
- 3 cups chicken breast or rotisserie - cubed
- 2 celery stalks - cut down the middle and sliced
- 1/4 red onion - diced
- 1/2 apple - chopped
- 12 small grapes - quartered
- 1/4 cup plain Greek yogurt or light sour cream - (more or less depending on personal preference)
- 1/2 cup light mayonnaise
- 2 tsp fresh dill - minced
- 1/2 tsp onion powder
- 1 teaspoon salt
- 1/2 tsp black pepper
- 1/2 cup toasted walnuts, pecans, or almonds - chopped
Instructions
- In a large mixing bowl, combine the chicken, celery, red onion, apple, and grapes.
- In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, dill, onion powder, salt, and pepper. Pour the mixture into the bowl and toss to combine. Refrigerate for 1 hour, then fold in the nuts before serving on bread for sandwiches.
Everything blends together really well and doesn’t taste overly dressed.
This looks soooo good!! Just bought chicken on sale, may need to try this soon!!