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Biscoff Peach Crisp

This Biscoff Peach Crisp recipe is a delicious mix of peaches, brown sugar and cinnamon, perfect with a scoop of vanilla ice cream!

Biscoff Peach Crisp
Ok folks, it’s summer which means that it’s crisp time! Let’s start out with this one… Biscoff Peach Crisp.
If it weren’t for the fact that my husband and I were taking this over to our friends for an after dinner dessert, we probably would have eaten the whole thing by ourselves… in one sitting… seriously.
I had been dreaming about making this crisp for months, and now that it’s finally peach season I told my husband that we had to make it! I literally threw this together in a matter of minutes.
These are some great ingredients that I added to this dish.
#1 oats- but really, a crisp just wouldn’t be a crisp without a few oats in the topping.
#2 cinnamon- the flavor here is just to enhance the sweetness of the peaches and brown sugar, it by no means overwhelms the crisp.
And #3 Biscoff cookies- I crumbled them up and used them as part of the topping.
He was smitten and so was I! We served it up with a nice big scoop of vanilla ice cream- talk about the perfect summer treat! Enjoy!

Biscoff Peach Crisp Recipe

This Biscoff Peach Crisp recipe is a delicious mix of peaches, brown sugar and cinnamon, perfect with a scoop of vanilla ice cream!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 mins
Cook Time: 23 mins
Cool: 20 mins
Total Time: 53 mins
Servings: 6 servings
Calories: 344kcal
Author: Life Made Simple Team
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Ingredients

  • 5 ripe peaches - skin removed and sliced
  • 3 Tbsp sugar
  • 1 tsp cornstarch
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
topping
  • 2/3 cup all-purpose flour
  • 1/3 cup old-fashioned rolled oats - (not quick cooking)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 4 Biscoff cookies - crushed to your liking
  • 6 Tbsp (¾ stick) butter - cold and cubed
  • 1/4 tsp cinnamon
  • 1/8 tsp salt

Instructions

  •  Preheat oven to 375 degrees. Set aside an 8×8 or 8×6 glass baking dish.
  • In a large mixing bowl, combine the sliced peaches (don’t slice them too thin), sugar, cornstarch, salt, cinnamon, and vanilla. Toss gently and allow to sit while preparing the topping.
  • To prepare the topping, in a medium size mixing bowl, combine the flour, oats, sugar, brown sugar, crushed Biscoff cookies, cinnamon, and salt. Mix to combine. Using a pastry blender, cut in the cold butter. Mix until medium size clumps remain, about the size of dime, maybe a little bit smaller.
  • To assemble, pour the peaches into the baking dish, cover with topping. Place in oven and bake for 25-30 minutes. Keep a careful eye on the top, making sure that it doesn’t get too dark- if the peaches are not soft yet and the top is getting too dark, cover with foil. I didn’t have a problem with mine, but all ovens are different!
  • Remove from oven and allow to cool for 20 minutes before serving warm.

NOTES

For a 9×13 pan you will need to double the recipe.
Nutrition Facts
Biscoff Peach Crisp Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
344
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
31
mg
10
%
Sodium
 
235
mg
10
%
Potassium
 
293
mg
8
%
Carbohydrates
 
54
g
18
%
Fiber
 
3
g
13
%
Sugar
 
35
g
39
%
Protein
 
4
g
8
%
Vitamin A
 
764
IU
15
%
Vitamin C
 
8
mg
10
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @lmadesimple on Instagram or tag #LMSBakes! We can't wait to see your version!

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Comments:

  1. There is something so good about peaches and Biscoff together! I love that you put the cookies in your crisp. I just made something similar earlier this week but with apples!

  2. What a lovely crisp. I love seeing the crisp recipes during the summer, nothing better,e specially with a scoop of ice cream.