Bunny Bait (Easter Snack Mix)

This Bunny Bait (Easter Snack Mix) will have everyone hopping with excitement! With a mix of crunchy, sweet, and chocolatey flavors, this festive snack is perfect for Easter baskets or springtime treats.

A top-down view of a bowl of Easter bunny bait with popcorn, candy-coated chocolates, pretzels, and bunny-shaped cookies.

Snack mixes are easy to throw together and great for munching. Customize them to your taste or make them festive for any holiday. Try my After School Snack Mix or Chex Snack Mix next!

Wholesome Holiday Snack Mix

Easter will be here before we know it! I love making fun, festive treats for our family, and this one was an instant favorite. Our toddler helped mix it up, and it took just 5 minutes—so simple!

There’s so much to love in this Easter bunny bait mix, and I appreciate that it’s a little less processed and slightly more wholesome than most Easter salty snack mixes. That makes me feel great about sharing it with my family.

I used ingredients that were easy to find at my local grocery store, but you can also grab everything at big-box stores.

Why We Love Easter Bunny Bait

  • The bright pastel colors of this Easter dessert make it visually appealing and ideal for Easter baskets or holiday parties.
  • A fun and easy recipe for kids to help make since it’s completely mess-free and requires no cooking.
  • Serve this Easter snack mix during a family movie night, or include it as part of your Easter desserts.

Recipe Ingredients

A close-up of bunny bait snack mix, featuring popcorn, pretzels, bunny-shaped graham crackers, and pastel-colored almonds.

Annie’s Bunny Grahams – These graham crackers contribute a honeyed, buttery flavor with a satisfying crunch. 

Yogurt-Covered Raisins – A chewy, slightly tangy addition that brings a creamy texture and a fruity burst. 

Kettle Corn Popcorn – Provides a sweet and salty crunch that makes this mix so addictive. You can use store-bought or homemade kettle corn, but make sure it’s completely cool before mixing to prevent sogginess.

For a full list of ingredients and amounts, see the recipe card below.

Variations

Muddy Buddies Twist – Turn this into an Easter Chex mix by tossing in cups of Rice Chex cereal, coating it in melted chocolate, and dusting it with powdered sugar.

M&M Candies for Extra Color – Toss in extra M&Ms or swap for themed Easter M&M to match the bright pastel colors of the season.

Honey Nut Cheerios Instead of Graham Crackers – Use Honey Nut Cheerios in place of Bunny Grahams for a slightly nutty sweetness.

Peanuts for a Salty-Sweet Combo – Add peanuts for an extra nutty flavor that balances the sweetness.

How to Make Bunny Bait (Easter Snack Mix)

Step 1: Toss all of the ingredients in a large mixing bowl.

Step 2: Serve in individual cups or cellophane bags.

A small child's hand reaching into a bowl of Easter snack mix, picking out a piece.

Custom Colors for Holidays

Valentine’s Day – Use red, white, and pink candy eggs or drizzle with pink or white candy melts for a sweet touch.

Halloween – Swap candy-coated chocolate sunflower seeds for Reese’s Pieces or orange and brown jelly beans.

Christmas – Add red and green candy eggs or yogurt-covered raisins for a holiday-ready batch.

4th of July – Make a patriotic snack mix with red, white, and blue candy-coated sunflower seeds or sprinkles.

Expert Tips

Use Parchment Paper for Easy Cleanup – If you’re drizzling melted white chocolate chips or adding sticky ingredients, spread the mix onto a parchment paper-lined baking sheet first. This makes cleanup a breeze and prevents sticking.

Store in a Cool, Dry Place – Popcorn and pretzels can absorb moisture from the air, making them stale. Keep the mix in an airtight container away from humidity to maintain its crispness.

FAQs

What other candies can I use in my Bunny Bait recipe?

You can customize this with your favorite candy or Easter sprinkles. Try adding Reese’s Pieces, candy eggs, jelly beans, gummy bears, mini marshmallows, or any colorful combination to match the holiday theme.

Can I use different types of pretzels?

Absolutely! While the recipe includes pretzel bunnies, you can also use pretzel twists, pretzel rods, or pretzel sticks in this bunny snack mix for extra crunch and a slightly saltier bite.

Storage Information

STORE this Easter Bunny Bait in an airtight container at room temperature for up to 3-4 days to keep the pretzels, popcorn, and other crunchy ingredients fresh. 

If you want to make a batch ahead of time, you can freeze it for up to a month—just place it in a zip-top bag or sealed container to prevent moisture from making it stale. 

When ready to serve, thaw at room temperature for about 30 minutes, keeping the container closed until fully thawed to avoid condensation softening the mix.

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

A bowl filled bunny bait snack mix.

Bunny Bait (Easter Snack Mix) Recipe

This Bunny Bait (Easter Snack Mix) will have everyone hopping with excitement! With a mix of crunchy, sweet, and chocolatey flavors, this festive snack is perfect for Easter baskets or springtime treats.
5 from 3 votes
Pin Rate
Course: Snacks
Cuisine: American
Diet: Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 281kcal
Author: Andrea
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Ingredients

  • 8 cup kettle corn popcorn - homemade or store-bought*
  • 1/2 bag Blue Diamond Blueberry Almond
  • 1/4 cup candy coated chocolate sunflower seeds
  • 3/4 cup yogurt covered raisins
  • 2 cup Annie's pretzel bunnies
  • 2 cup Annie's Bunny Grahams - or Bernie's Farm Animal Cookies
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Instructions

  • Toss all of the ingredients in a large mixing bowl.
  • Serve in individual cups or cellophane bags.

NOTES

*I used BOOM CHICKA POP! Sweet & Salty Kettle Corn.
STORE this Easter Bunny Bait in an airtight container at room temperature for up to 3-4 days to keep the pretzels, popcorn, and other crunchy ingredients fresh. 
If you want to make a batch ahead of time, you can freeze it for up to a month—just place it in a zip-top bag or sealed container to prevent moisture from making it stale. 
When ready to serve, thaw at room temperature for about 30 minutes, keeping the container closed until fully thawed to avoid condensation softening the mix.

Nutrition

Serving: 8serving | Calories: 281kcal | Carbohydrates: 49g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 287mg | Potassium: 187mg | Fiber: 4g | Sugar: 19g | Vitamin A: 37IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 2mg

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About the Author

Andrea

Hi I'm Andrea!

Hotelier turned Food Blogger to help make your life simple, one recipe at a time.

5 from 3 votes

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