Burger Bowl

Get your burger fix with this tasty Burger Bowl recipe. It’s everything you love about a burger, minus the bun and extra calories, plus it only takes 25 minutes to make!

Burger bowl served on a white plate.

These fully loaded Burger Bowls combine crisp lettuce, savory ground beef, shredded cheddar cheese, red onions, pickles, tomatoes, bacon, and avocado. It has all of the flavors of a delicious burger but instead of being on a bun it’s on a bed of lettuce. The same delicious burger taste without the carbs and extra calories from a bun.

If you are looking for additional healthy recipes that turn a classic sandwich into a salad, then you must also try my BBQ Chicken Salad, BLT Cobb Salad, and Chicken Gyro Salad!

Burger sauce in a ramekin.

Why We Love Burger Bowl

  • Burger Bowl is a healthy option that combines all the flavors of a burger without the carbs from the bun.
  • This recipe has simple ingredients and straightforward steps to make it a fast meal.
  • It’s a high-protein meal with various meat and vegetarian options.

Recipe Ingredients

Ingredients for hamburger bowl prepared on a table.
  • Cherry Tomatoes: Fresh and slightly sweet, cherry tomatoes add a burst of flavor.
  • Pickles: Tangy and crunchy, pickles offer a sharp contrast to the dish.
  • Shredded Cheese: Creamy and smooth, shredded cheese melts into the other ingredients for a gooey bite,

See the recipe card for full information on ingredients and quantities.

Variations

  • Protein Boost: You can substitute the ground beef with grilled chicken to add a lean, tender option. For a lighter alternative to beef, use ground turkey. For a vegetarian twist, use black bean patties.
  • Cheese Alternatives: I love cheddar on my burger, but you might prefer something else. Other cheeses I would recommend are Swiss, American, Pepperjack, Provolone, Mozzarella, or even blue cheese. You can always swap out cheddar cheese for your favorite!
  • Dressing Options: For a variety of burger salad dressings, consider using ranch, ketchup, mayo, mustard, blue cheese, or Thousand Island. These options provide a range of flavors, from creamy and tangy to rich and savory.

How to Make a Burger Bowl

Step 1: In a skillet over medium-high heat, add the olive oil, then the ground beef.

Step 2: Brown the beef into crumbles and once it is close to being finished, add in the garlic powder and mix well.

Browning the beef in a skillet.

Step 3: Remove the beef from the heat and drain any excess grease.

Step 4: Time to prepare your burger bowl. Fill a serving bowl with chopped romaine lettuce. Next, add the ground beef, cheese, tomatoes, pickles, bacon, onions, and avocados.

Step 5: Pour some burger sauce over your bowl and enjoy!

A plate with a burger bowl, drizzled with burger sauce.

FAQs

What vegetables can I add to my Hamburger Bowl recipe?

Consider adding veggies like bell peppers, cucumbers, dill pickles, grape tomatoes, shredded carrots, mushrooms, or radishes.

How can I enhance the flavor of the ground beef?

In addition to garlic powder, consider adding salt, onion powder, pepper, paprika, and a dash of Worcestershire sauce to the ground beef while cooking for extra flavor.

What other toppings can I add to my Burger Bowl?

There are many burger toppings you can add like a fried egg, mushrooms, and chili peppers.

Storage Info

To STORE your Loaded Burger Bowls leftover, keep the ingredients separate in airtight containers in the refrigerator. The cooked ground beef and bacon will stay good for up to 3-5 days. Avoid freezing as lettuce and fresh vegetables don’t thaw well.

REHEAT the beef and bacon in the microwave or skillet until warm, about 1-2 minutes.

Hamburger bowl on a white plate.

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Hamburger bowl on a white plate.

Burger Bowl Recipe

Get your burger fix with this tasty Burger Bowl recipe. It's everything you love about a burger, minus the bun and extra calories, plus it only takes 25 minutes to make!
5 from 2 votes
Pin Rate
Course: Main Course, Main Dishes
Cuisine: American
Diet: Gluten Free
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 bowls
Calories: 606kcal
Author: Andrea
Print (email required)

Ingredients

For the Beef

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp olive oil

For the Bowls

  • 2 heads romaine lettuce - chopped into bite sized pieces
  • 1 cup cherry tomatoes - halved
  • 1/2 cup pickles
  • 1 cup red onion - thinly sliced
  • 1 cup shredded cheese
  • 10 slices of bacon - cooked and crumbled
  • 2 avocados - pitted, peeled, and sliced
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Instructions

  • In a skillet over medium-high heat, add the olive oil, then the ground beef.
  • Brown the beef into crumbles and once it is close to being finished, add in the garlic powder and mix well.
  • Remove the beef from the heat and drain any excess grease.
  • Time to prepare your burger bowl. Fill a serving bowl with chopped romaine lettuce. Next, add the ground beef, cheese, tomatoes, pickles, bacon, onions, and avocados.
  • Pour some burger sauce over your bowl and enjoy!

VIDEO

NOTES

To STORE your Loaded Burger Bowls leftover, keep the ingredients separate in airtight containers in the refrigerator. The cooked ground beef and bacon will stay good for up to 3-5 days. Avoid freezing as lettuce and fresh vegetables don’t thaw well.
REHEAT the beef and bacon in the microwave or skillet until warm, about 1-2 minutes.

Nutrition

Serving: 1serving | Calories: 606kcal | Carbohydrates: 16g | Protein: 30g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 469mg | Potassium: 1019mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1865IU | Vitamin C: 22mg | Calcium: 260mg | Iron: 3mg

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About the Author

Andrea

Hi I'm Andrea!

Hotelier turned Food Blogger to help make your life simple, one recipe at a time.

5 from 2 votes (1 rating without comment)

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