This isn’t your average salad! Chicken Ala Mondo Salad is full of flavor, creamy goodness, and the kind of crunch you can’t resist—and it’s ready in just 25 minutes.
This Chicken Ala Mondo Salad is a light yet satisfying dish filled with tender chicken, crunchy almonds, and fresh ingredients tossed in a creamy, flavorful dressing. Perfect for sandwiches, wraps, lettuce cups, or enjoying on its own, this versatile salad offers the perfect combination of savory, creamy, and crunchy textures.
For more flavorful salad recipes you have to check out my Chicken Apple Walnut Salad, Honey Mustard Chicken Salad, and Strawberry Avocado Spinach Salad.
Table of Contents
Why We Love This Salad
- It’s a great way to enjoy something light but still filling and packed with protein.
- Great for meal prep—assemble in minutes when everything is ready to go.
- Always a crowd favorite at gatherings or family dinners.
Recipe Ingredients
Bacon – Cook until crisp to give the salad a crunchy texture and savory flavor.
Toasted Almonds – Toasting almonds enhances their nutty flavor and adds a crunchy contrast to the salad.
Mozzarella Cheese – Mozzarella adds a creamy, mild flavor. Both shredded and freshly grated work well in this recipe.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Protein – Substitute grilled chicken with rotisserie chicken for convenience. Other great options include shredded turkey, grilled shrimp, seared tofu for a plant-based twist, or even sliced steak for a heartier salad.
Add-Ins – Add fruits like apples, strawberries, raspberries, or dried cranberries for sweetness. Vegetables such as cherry tomatoes, bell peppers, cucumber, or shredded carrots add crunch, while blueberries or mandarin oranges provide a refreshing twist.
Herbs and Spices – Fresh herbs such as chopped basil, parsley, or cilantro bring extra flavor to the salad. For added heat, try sprinkling crushed red pepper flakes, paprika, or a touch of cayenne pepper for a subtle spice boost.
How to Make Chicken Ala Mondo Salad
Step 1: Add greens to a dinner plate or medium-sized bowl. Top with slices of grilled chicken, bacon crumbles, toasted almonds, grated mozzarella cheese, and sliced red onion.
Step 2: To make the dressing, in a small food processor or blender, combine the ingredients for the dressing minus the poppy seeds. Pulse or blend for 1-2 minutes or until the mixture is smooth and emulsified. Add the poppy seeds, stir, and drizzle over the salad.
FAQs
You can swap the poppy seed dressing for a balsamic vinaigrette, honey mustard, or a light lemon vinaigrette. They all pair well with the savory chicken, bacon, and sweet notes in the salad.
Definitely! Try adding fresh fruits like apples or strawberries, dried cranberries, avocado slices, or cooked quinoa.
Pair it with your choice of bread, like focaccia, garlic bread, warm baguette, sourdough slices, ciabatta, or soft dinner rolls. It also goes well with soups such as tomato basil, creamy potato, or chicken noodle soup for a complete and satisfying meal.
Storage Information
STORE any leftover Chicken Ala Mondo Salad in an airtight container in the refrigerator for up to 3 days.
To maintain freshness, keep the dressing separate and add it just before serving. Store any remaining dressing in the refrigerator for up to 3 days. Enjoy the salad chilled or at room temperature.
More Fresh and Flavorful Salads to Try
Chicken Ala Mondo Salad Recipe
Ingredients
Salad
- 3 cups spring greens - lightly packed
- 1 grilled chicken breast - sliced
- 2 pieces bacon - cooked and crumbled
- 3 Tbsp almonds * - toasted
- 1/4 cup grated mozzarella cheese
- 10-14 pieces thinly sliced red onion
Poppy Seed Dressing
- 1/2 cup vegetable or canola oil
- 1/3 cup red wine vinegar
- 2 Tbsp honey or agave
- 3 Tbsp granulated sugar
- 1 1/2 tsp poppy seeds
- 1/4 tsp salt
- 1 tsp minced shallot
- 1/4 tsp ground mustard
Instructions
- Add greens to a dinner plate or medium-sized bowl. Top with slices of grilled chicken, bacon crumbles, toasted almonds, grated mozzarella cheese, and sliced red onion.
- To make the dressing, in a small food processor or blender, combine the ingredients for the dressing minus the poppy seeds. Pulse or blend for 1-2 minutes or until the mixture is smooth and emulsified. Add the poppy seeds, stir, and drizzle over the salad.
