Chicken Apple Walnut Salad

Savor the harvest with our Chicken Apple Walnut Salad—deliciously hearty, packed with flavor, and ideal for any time of the year!

Chicken Apple Walnut Salad served in a large shallow salad bowl.

I love how this Chicken Apple Walnut Salad recipe is packed with protein, veggies and fruit! It’s got everything you need to keep you full and satisfied throughout the day.

When you want a hearty salad for dinner, this Chicken Apple Walnut Salad will not disappoint! Honey Mustard Chicken Salad and BBQ Chicken Salad will also hit the spot and are delicious!

Reasons to Love This Salad

  • This Apple Walnut Chicken Salad is quick and easy to prepare and it’s way cheaper than ordering it at the restaurant.
  • This creamy chicken salad is packed with protein, veggies, and fruit! It’s got everything you need to keep you full and satisfied throughout the day.
  • Chicken Apple Walnut Salad is easy to customize and there aren’t hard-to-find ingredients for this salad. You can also add or substitute ingredients according to personal preference.

Recipe Ingredients

A bottle of apple cider vinegar.
  • Apple: Apples contribute a sweet, crisp freshness and crunch to this chicken salad.
  • Red Seedless Grapes: These grapes offer a burst of sweet juiciness.
  • Apple Cider Vinaigrette: The combination of tangy apple cider vinegar and sweet honey or agave creates a balanced, zesty dressing.

See the recipe card for full information on ingredients and quantities.

Variations

  • Onion Alternatives: You can swap out shallots or green onions for the red onion for a milder taste.
  • Nut Variations: Use a variety of nuts like walnuts, pecans, almonds, or cashews for a similar crunch. You can toast the nuts for added crunch and nutty texture.
  • Garnish Options: Enhance your salad by adding a squeeze of fresh lemon juice for a zesty, refreshing twist and a bright, citrusy note. Additionally, sprinkle some feta or blue cheese crumbles over the top for added flavor and a creamy texture.
  • Apple Variety Variation: Apples that stay crunchy, such as Honeycrisp, Pink Lady, Granny Smith apples, Jazz, Envy, Fuji, and Gala apples, are great choices for this recipe. Their crisp texture and varying sweetness levels add a delightful crunch and flavor to the salad.

How to Make Chicken Apple Walnut Salad

Step 1: Add greens to a large dinner plate or salad bowl. Top with the chicken, apple, grapes, celery, red onion, and candied walnuts.

Step 2: To make the dressing, combine all the ingredients, whisking vigorously until emulsified (or puree in a food processor). Drizzle the salad with the dressing and serve immediately.

Drizzle the salad with dressing.

FAQs

Can I use rotisserie chicken instead of grilled chicken breast in this salad?

Absolutely! Rotisserie chicken is a great shortcut. It’s best to remove the chicken from the bones while it’s still warm for easy shredding. The flavors and tenderness of rotisserie chicken can add a delicious twist to the salad.

Can I make an Apple Walnut Chicken Salad sandwich?

Yes, you can! Simply serve the chicken salad inside croissants with green leaf lettuce for a delicious twist.

Storage Info

STORE the assembled Apple Walnut Chicken Salad in an airtight container in the refrigerator; it will stay fresh for up to 2 days. It’s best not to freeze this salad, as the greens and fresh fruits will lose their texture upon thawing.

If you have leftover chicken, you can store it separately and reheat it in the microwave or on the stovetop before adding it to the fresh salad ingredients.

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

Chicken salad served in a large shallow salad bowl.

Chicken Apple Walnut Salad Recipe

Savor the harvest with our Chicken Apple Walnut Salad—deliciously hearty, packed with flavor, and ideal for any time of the year!
5 from 8 votes
Pin Rate
Course: Main Dishes, Salad
Cuisine: American
Diet: Gluten Free, Dairy Free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 servings
Calories: 360kcal
Author: Andrea
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Ingredients

  • 2 1/2 cups lightly packed spinach or spring mix greens
  • 1/2 cup grilled chicken breast - cubed
  • 1/2 cup apple - cubed
  • 1/2 cup red seedless grapes - sliced in half
  • 1 stalk of celery - sliced
  • 1 tbsp red onion - finely diced
  • 1/3 cup candied walnuts

Apple Cider Vinaigrette*

  • 1/2 shallot - minced
  • 2 tablespoons apple cider vinegar
  • 2 tbsp white wine vinegar
  • 1 teaspoon dijon mustard
  • 2 tbsp honey or agave
  • 2 tbsp apple sauce
  • 1/4 cup canola oil
  • pinch salt and pepper
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Instructions

  • Add greens to a large dinner plate or salad bowl. Top with the chicken, apple, grapes, celery, red onion, and candied walnuts.
  • To make the dressing, combine all the ingredients, whisking vigorously until emulsified (or puree in a food processor). Drizzle the salad with the dressing and serve immediately.

NOTES

STORE the assembled Chicken Apple Walnut Salad in an airtight container in the refrigerator; it will stay fresh for up to 2 days. It’s best not to freeze this salad, as the greens and fresh fruits will lose their texture upon thawing.
If you have leftover chicken, you can store it separately and reheat it in the microwave or on the stovetop before adding it to the fresh salad ingredients.

Nutrition

Serving: 1serving | Calories: 360kcal | Carbohydrates: 27g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 320mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2387IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 2mg

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About the Author

Andrea

Hi I'm Andrea!

Hotelier turned Food Blogger to help make your life simple, one recipe at a time.

5 from 8 votes (5 ratings without comment)

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Comments:

  1. 5 stars
    Thank you so much for sharing this amazing chicken apple walnut salad recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

  2. Is the apple sauce really necessary? I want to make this this week but dont want to buy a jar of something for two tablespoons!

  3. Mmmm. Loving this sweet and tangy combination you’ve got going. I don’t usually use celery in salads but I think in this case it would pair really well with both the apple and the grapes! And BTW that first picture is stunning! Pinning this one for sure!