Ready in just 15 minutes, these Chicken Broccoli Quesadillas hit the spot with juicy chicken, fresh broccoli, and gooey cheese, perfectly wrapped in a whole wheat tortilla.
This Chicken Broccoli Quesadillas recipe is a satisfying twist on a classic dish. Fresh broccoli, tender chicken, and melty cheese creating a wholesome meal is bound to be your new favorite. My kiddos gobble these up so it’s a great way to get veggies added to your day.
For more scrumptious quesadilla recipes you have to check out my Smoked Cheddar Fajita Quesadillas and my Breakfast Quesadilla.
Table of Contents
Recipe Ingredients
- Colby Jack Cheese: This cheese provides a gooey, melty texture with a mild, creamy flavor.
- Grilled or Rotisserie Chicken: Juicy and flavorful, the chicken adds a savory, smoky taste.
- Broccoli: Adds a fresh, slightly crunchy texture and a mild, earthy flavor.
See the recipe card for full information on ingredients and quantities.
Variations
- Garnish Options: Enhance your Chicken Broccoli Quesadillas with sliced avocado, a dollop of sour cream, or chopped fresh cilantro or parsley. For extra flavor, add diced jalapeños or a drizzle of hot sauce.
- Cheese Alternatives: If you’re looking for melty cheese alternatives for your Chicken Broccoli Quesadillas, consider using cheddar cheese, Monterey Jack cheese, or mozzarella for similar melty goodness. For a unique twist, try pepper jack for added spice, or gouda for a smoky flavor.
How to Make Chicken Broccoli Quesadilla
Step 1: In a medium nonstick skillet set over medium-low heat, add the butter. Once melted, add one tortilla. Top with half of the cheese, then spread the broccoli and grilled chicken over the top, dispersing evenly. Sprinkle with salt and pepper. Top with the remaining cheese, then place the remaining tortilla over the top.
Step 2: Cook for 3 minutes on each side, or until crisp and golden outside, and melty on the inside. Remove from the skillet and let cool for 3 minutes. Use a pizza wheel or sharp knife to cut into wedges. Serve immediately.
Expert Tips
- Steam Broccoli Lightly: Steam the broccoli until it’s just tender but still vibrant green. Overcooking can make the broccoli mushy and less appealing in texture.
- Press Down with a Spatula: While cooking, press down on the quesadilla gently with a spatula to help the cheese melt evenly and bind all the ingredients together securely.
FAQs
Salsa, guacamole, sour cream, or a simple yogurt-based dip are great options to serve with Chicken Broccoli Quesadillas for added flavor.
Yes, you can bake the quesadillas. Preheat the oven to 375°F (190°C) and bake for 10-12 minutes, flipping halfway through, until crispy and golden.
Storage Info
To STORE leftovers of these Chicken Broccoli Quesadillas, place them in an airtight container and refrigerate for up to 3 days. To FREEZE, wrap each quesadilla in plastic wrap and place it in a freezer bag for up to 2 months.
To REHEAT, thaw in the refrigerator if frozen, then warm in a skillet over medium heat until crispy and heated through, or microwave for 1-2 minutes until hot.
More Cheesy Broccoli Recipes to Try
Chicken Broccoli Quesadillas Recipe
Ingredients
- 1/2 tablespoon butter
- 2/3 c. grated colby jack cheese
- 1/4 cup broccoli - cut into small florets and steamed
- 1/4 c. diced grilled chicken or pulled rotisserie chicken
- pinch salt and ground black pepper
- 2 soft taco size flour tortilla - white or whole wheat
Instructions
- In a medium nonstick skillet set over medium-low heat, add the butter. Once melted, add one tortilla. Top with half of the cheese, then spread the broccoli and grilled chicken over the top, dispersing evenly. Sprinkle with salt and pepper. Top with the remaining cheese, then place the remaining tortilla over the top.
- Cook for 3 minutes on each side, or until crisp and golden outside, and melty on the inside. Remove from the skillet and let cool for 3 minutes. Use a pizza wheel or sharp knife to cut into wedges. Serve immediately.
Crispy outside with a melty filling, these quesadillas were a big hit.
Delicious. Added some onion, salt and pepper and it was fabulous!
Hi Louise, thanks for the 5 star review and for sharing your changes!