Easy Oven Baked BBQ Ribs

Summertime means lots of grilled foods… like chicken, burgers, pizza, and ribs! Unfortunately we don’t own an outdoor grill, so we use our countertop one or our grill pan. It’s definitely not the same but at least we can shake things up a bit and enjoy something a little different every once in a while.

Easy Oven Baked BBQ Ribs

A few weeks ago I decided to make the hubby some BBQ ribs using a slow and low method in the oven. They were every bit as tasty and worked perfectly for us!

Easy Oven Baked BBQ Ribs

I know you might be skeptical, but trust me, giving them a dry rub, covering them and letting them slow cook in the oven is what makes them fall off the bone! We slathered a bit of homemade BBQ sauce on them at the end and tossed them on the grill to get nice and charred. If you own an outdoor grill you could/should definitely use that for the last step… they’ll be even more finger-lickin’-good!

Easy Oven Baked BBQ Ribs

I’m not really going to go into too much detail about the whole process, but just know that it is easy. I mean, that’s what they’re called, right? Easy oven baked BBQ ribs. If you want to skip the whole homemade BBQ sauce you totally can. It’s just something I’ve always wanted to make! Just make sure you have a good amount of your favorite on hand, because you’ll need it!

Easy Oven Baked BBQ Ribs

We served ours up with a few slices of warm cornbread. It was a nice little treat for him and a fun experiment for me! I’ll definitely be making these ribs again in the future!

Easy Oven Baked BBQ Ribs

Easy Oven Baked BBQ Ribs Recipe

Spice up summer with these easy oven baked BBQ ribs! They're tangy, flavorful and slathered with a homemade BBQ sauce!
5 from 2 votes
Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 25 mins
Cook Time: 3 hrs
Total Time: 3 hrs 25 mins
Calories: 8504kcal
Print Recipe


  • 2 racks pork spareribs - roughly 3-4 pounds each
  • 2 tbsp brown sugar
  • 2 tbsp smoked paprika
  • 2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 2 tsp dry ground mustard
  • 1/4 tsp ground cumin
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp celery powder
  • 1 tbsp sea salt
For the BBQ Sauce
  • 1 (14.5 oz) can tomato sauce
  • 1 cup honey
  • 1/3 cup apple cider vinegar
  • 2 tbsp worcestershire sauce
  • 2 tbsp pineapple juice
  • 3 cloves garlic - minced
  • 1/2 cup reserved juices
  • 1 tbsp reserved spice rub


To Make the Ribs
  • Preheat oven to 275 degrees. Line a rimmed baking sheet with foil or a baking mat, set aside.
  • In a small bowl combine the seasonings. Set aside 1 tbsp. of the rub (it will be used in the BBQ sauce).
  • Place the ribs on the prepared baking sheet. Pat the rub onto the ribs on both sides, then place them meat side down. Place a large piece of foil over top and seal the edges to make a packet.
  • Place in the oven and bake for 2½ - 3 hours or until the meat is tender but not completely falling off the bone (some ribs may require up to 3½ hours). Remove ½ c. of the juices that have accumulated and set aside.
To Make the BBQ Sauce
  • In a small saucepan set over medium heat, combine the tomato sauce, honey, vinegar, Worcestershire sauce, pineapple juice, garlic, reserved 1 tbsp. of the spice rub, and reserved juices. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the sauce thickens. Remove from the heat and set aside.
  • Heat a grill or place a grill pan over medium-high heat. Cover the ribs with the BBQ sauce and place them on the grill. Cook them until they are charred on both sides, about 5-6 minutes per side. Serve with additional BBQ sauce.


-You can definitely use beef ribs if that's all you can find!


Calories: 8504kcal | Carbohydrates: 335g | Protein: 409g | Fat: 613g | Saturated Fat: 196g | Cholesterol: 2080mg | Sodium: 9553mg | Potassium: 7372mg | Fiber: 9g | Sugar: 311g | Vitamin A: 8871IU | Vitamin C: 12mg | Calcium: 543mg | Iron: 32mg