Wholesome meets delicious in this Healthy Chocolate Snack Cake. It’s super easy to whip up and gives you all the chocolaty vibes you want without any guilt.
This Healthy Chocolate Snack Cake is a delicious way to satisfy your chocolate cravings while using wholesome ingredients. Moist, tender, and rich in chocolate flavor, this easy cake makes the perfect afternoon treat, lunchbox snack, or simple dessert. It’s lighter than traditional chocolate cake but still delivers the decadent taste and soft texture you love.
For other guilt free treats you have to check out my Healthy Peanut Butter Cookies, Healthy Pumpkin Donut Muffins, and Healthy Oatmeal Cookies.
Table of Contents
Why We Love This Healthy Cake
- Made easily with just one bowl and a spoon.
- Wholesome ingredients make it a guilt-free treat.
- Keeps well, making it convenient for make-ahead planning.
Recipe Ingredients
Bittersweet Chocolate Chips (60% Cacao) – Use high-quality chocolate chips for the richest flavor. Divide into melted chocolate for the batter and mix-ins for bursts of chocolate in every bite.
Vanilla Greek Yogurt – Adds tanginess and moisture to the cake. We like Stonyfield Whole Milk Greek Vanilla Yogurt at room temperature for the best results.
Coconut Oil – A flavorful and natural fat that keeps the cake moist.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Toppings – Customize the topping by adding shredded coconut, chopped nuts (like pecans or almonds), or fresh berries on top of the ganache for added flavor and texture. Chocolate shavings or a dusting of cocoa powder work well too!
Oil Alternative – Vegetable oil or canola oil can be used instead of coconut oil. Slightly warm the oil to help the chocolate chips melt smoothly. For coconut oil, refined provides a milder flavor, while unrefined adds a light coconut taste.
How to Make Healthy Chocolate Snack Cake
Step 1: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8×8-inch metal pan with foil or parchment paper, then lightly coat with cooking spray; set aside.
Step 2: In a large microwave-safe bowl, add the coconut oil. Microwave on medium heat until the oil has completely liquified. Stir in 1 cup of the chocolate chips, stirring until the chocolate is completely melted. Whisk in the Greek yogurt, then stir in the vanilla, salt, baking soda, coconut sugar, oat flour, and remaining chocolate chips. Allow the batter to sit for 5 minutes.
Step 3: Spread the mixture into the prepared pan. Place in the oven and bake for 25–30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow to cool completely before adding the ganache.
For the Ganache
Step 1: In a 2-cup glass measuring cup, combine chocolate chips and milk. Microwave on half power (mine is usually power 10, so I did 5) for one minute, stir, then repeat. Add the Greek yogurt, then stir continuously until it becomes silky smooth, about 1 minute. Spread over the top of the brownies, add sprinkles if desired. Place in the refrigerator to set for 30 minutes to allow the ganache to set before cutting and serving.
FAQs
Yes, monk fruit or stevia can replace coconut sugar. Use half the amount of monk fruit as called for in the recipe. For stevia, follow packaging instructions for proper conversion based on liquid or powdered form.
Serve the cake at room temperature or slightly warm. Pair it with a dollop of whipped cream, a scoop of ice cream, or fresh berries for added flavor and presentation.
Storage Info
STORE the cooled chocolate snack cake in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate it in an airtight container for 3–5 days. To FREEZE, allow the ganache frosting to set uncovered first, then wrap slices in plastic wrap followed by aluminum foil or store in an airtight container. Freeze for up to 1 month.
Thaw the frozen cake overnight at room temperature before serving. To enjoy warm, REHEAT slices in the microwave for 10–15 seconds.
More Eggless Treats to Try
Healthy Chocolate Snack Cake Recipe
Ingredients
For the Brownies
- 1/4 cup +2 tbsp coconut oil
- 1 1/2 cup bittersweet chocolate chips - (60% cacao), divided
- 1 cup vanilla Greek yogurt* - room temperature, we like Stonyfield Whole Milk Greek Vanilla Yogurt
- 1 teaspoon vanilla extract
- 1/8 tsp kosher sea salt
- 1/2 tsp baking soda
- 1/2 cup coconut sugar - We like Bob's Red Mill
- 3/4 cup oat flour**
For the Ganache
- 1/2 cup semisweet chocolate chips
- 1/4 cup milk chocolate chips
- 3 tablespoon whole milk
- 1 tbsp vanilla Greek yogurt - room temperature, we like Stonyfield Whole Milk Greek Vanilla Yogurt
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8×8-inch metal pan with foil or parchment paper, then lightly coat with cooking spray; set aside.
- In a large microwave-safe bowl, add the coconut oil. Microwave on medium heat until the oil has completely liquified. Stir in 1 cup of the chocolate chips, stirring until the chocolate is completely melted. Whisk in the Greek yogurt, then stir in the vanilla, salt, baking soda, coconut sugar, oat flour, and remaining chocolate chips. Allow the batter to sit for 5 minutes.
- Spread the mixture into the prepared pan. Place in the oven and bake for 25–30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow to cool completely before adding the ganache.
For the Ganache
- In a 2-cup glass measuring cup, combine chocolate chips and milk. Microwave on half power (mine is usually power 10, so I did 5) for one minute, stir, then repeat. Add the Greek yogurt, then stir continuously until it becomes silky smooth, about 1 minute. Spread over the top of the brownies, add sprinkles if desired. Place in the refrigerator to set for 30 minutes to allow the ganache to set before cutting and serving.
Loved this cake. Definitely will be making this again.
My husband is allergic to coconut. Any alternative suggestions?
Canola or vegetable would work fine 🙂
hey girl this looks so yummy! I love chocolate!