Satisfy your sweet cravings with these eggless Healthy Peanut Butter Cookies, made with applesauce for a soft and chewy, guilt-free treat!
These healthy peanut butter cookies are a simple, feel-good treat made with wholesome ingredients and no eggs required. Naturally sweetened and packed with rich peanut butter flavor, they bake up soft and satisfying while staying lighter than traditional cookies. Perfect for those with egg allergies or anyone looking for a healthier dessert, these cookies are easy to make, kid-friendly, and great for enjoying as a snack or a better-for-you sweet treat.
For more delicious eggless treats you have to check out my Eggless Chocolate Chip Cookies, Salted Caramel Cookie Dough Cups, and Pumpkin Chocolate Chip Cookies.
Table of Contents
Why We Love These Healthy Cookies
- Enjoy Healthy Peanut Butter Cookies as a breakfast option, afternoon snack, or dessert, making it a versatile snack.
- This healthy cookie recipe features easy-to-find, wholesome ingredients.
- Healthy Peanut Butter Cookies recipe is straightforward and quick, perfect for busy schedules.
Recipe Ingredients
- Peanut Butter: Rich and nutty, it provides a smooth, indulgent flavor and creamy texture.
- Applesauce: Provides subtle sweetness and moisture that contributes to the soft, chewy consistency without adding unhealthy fats.
- Vanilla: Adds a delicate, sweet aroma and flavor.
See the recipe card for full information on ingredients and quantities.
Variations
- Gluten-Free Oats: For gluten-free cookies, be sure the oats you are using aren’t processed in the same facility as gluten-containing grains.
- Vegan Peanut Butter: Make sure to use peanut butter that doesn’t contain honey to make these vegan-friendly.
How to Make Healthy Peanut Butter Cookies
Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment or a silicone liner.
Step 2: Add the peanut butter, sugar, applesauce, and vanilla to a medium mixing bowl, and mix until combined. Add the oats to a food processor or blender and pulse for about 30 seconds, until crumbly. Add the oats, baking soda, and salt to the peanut butter mixture, and stir gently to combine.
Step 3: Scoop the cookie dough onto the prepared baking sheet, pressing each ball of dough down gently with a fork. Bake for 8-10 minutes, until lightly browned.
Expert Tips
- Uniform Size: Use a cookie scoop to ensure even-sized cookies, which helps them bake uniformly and look professional.
- Use Parchment Paper: Always line your baking sheet with parchment paper or a silicone liner. This prevents the cookies from sticking and ensures even baking.
FAQs
For softer cookies, refrigerate your dough for about an hour before baking. Chilling the dough helps it firm up, which prevents the cookies from spreading too much during baking, resulting in a softer, chewier texture.
Yes, you can substitute thick almond butter or sun butter (sunflower seed butter) one-for-one in this recipe. Ensure the alternative butter is thick to maintain the desired texture.
Storage Info
To STORE Healthy Peanut Butter Cookies, keep them in an airtight container at room temperature for up to one week. For longer storage, FREEZE the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to 3 months.
To REHEAT, microwave frozen cookies for 10-15 seconds or warm them in a 350°F (175°C) oven for 5-7 minutes.
Healthy Peanut Butter Cookies Recipe
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Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar or coconut sugar
- 2 1/2 tablespoons applesauce
- 2 teaspoons vanilla
- 1 cup old fashioned oats
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment or a silicone liner.
- Add the peanut butter, sugar, applesauce, and vanilla to a medium mixing bowl, and mix until combined. Add the oats to a food processor or blender and pulse for about 30 seconds, until crumbly. Add the oats, baking soda, and salt to the peanut butter mixture, and stir gently to combine.
- Scoop the cookie dough onto the prepared baking sheet, pressing each ball of dough down gently with a fork. Bake for 8-10 minutes, until lightly browned.
These peanut butter cookies taste so good! Thanks!