Satisfy your cravings with these quick and easy Grilled Greek Chicken Pitas. Ready in just 30 minutes they’re a flavorful, hassle-free weeknight meal.
These Grilled Greek Chicken Pitas are loaded with bright Mediterranean flavor and make an easy, satisfying meal any night of the week. Tender chicken is marinated in olive oil, lemon juice, yogurt, garlic, and spices, then grilled until juicy and lightly charred. Wrapped in warm pita bread and topped with crisp cucumbers, tomatoes, red onion, and creamy tzatziki, these pitas are fresh, hearty, and bursting with classic Greek-inspired goodness.
I love these pitas and they’re great for meal prepping as well. Other recipes I like to pair alongside these pitas are my Cucumber Dill Salad, Make Fruit Salad, and Butter Crunch Cookies for dessert!
Table of Contents
Why We Love Grilled Chicken Pitas
- You can prepare this recipe ahead of time, making weekday meals a breeze.
- The combination of fresh vegetables and tzatziki sauce in Grilled Greek Chicken Pitas is refreshing and light.
- Enjoy the delicious taste of Grilled Greek Chicken Pitas without the guilt, thanks to their healthy ingredients.
Recipe Ingredients
- Lemon Juice: Offers a zesty, tangy flavor that brightens the dish.
- Greek Yogurt: Creamy and tangy, it tenderizes the chicken and adds a subtle, refreshing flavor to the marinade.
- Oregano: Offers a robust, earthy flavor that is quintessential to Greek cuisine.
See the recipe card for full information on ingredients and quantities.
Variations
- Vegetarian Option: Replace chicken with grilled portobello mushrooms or tofu cubes. Both options absorb the marinade well.
- Low-Carb Version: Swap pitas for large lettuce leaves to create lettuce wraps. This keeps the flavors intact while reducing the carb content.
How to Make Grilled Greek Chicken Pitas
Step 1: In a large mixing bowl or a Ziploc bag, whisk together the olive oil, lemon juice, lemon zest, yogurt, vinegar, onion, garlic, thyme, oregano, paprika, coriander, and black pepper. Marinate at room temperature for 30 minutes to 1 hour or place in the refrigerator to marinate for up to 24 hours.
Step 2: Heat an indoor or outdoor grill, and lightly brush the grates with a high-heat oil such as canola or grapeseed. When the grill is hot, add the chicken and grill until the chicken reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius). Remove from grill, transfer to a dish, cover with foil, and allow to rest for 5 minutes before using.
Step 3: To assemble: Add your favorite toppings to the pita bread, wrap, and serve.
Expert Tips
- Uniform Chicken Pieces: Cut the chicken breasts into uniform 1/2-inch pieces to ensure they cook evenly and avoid drying out or undercooking.
- Warm the Pitas: Lightly warm the pitas on the grill or in the oven before assembling. This makes them more pliable and enhances the overall eating experience.
FAQs
Boneless, skinless chicken breasts are recommended for Grilled Greek Chicken Pitas. Alternatively, boneless, skinless chicken thighs can be used for a juicier and more flavorful option.
Absolutely! Fresh vegetables like romaine lettuce, tomatoes, cucumbers, and red onions are perfect for Grilled Greek Chicken Pitas, adding a refreshing crunch. You can also try bell peppers, spinach, or avocados for added flavor and texture.
Storage Info
STORE leftover Grilled Greek Chicken Pitas in an airtight container in the refrigerator for up to 3 days. For longer storage, FREEZE the marinated chicken (uncooked) for up to 2 months. Reheat the chicken in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through.
Avoid reheating in the microwave to prevent the chicken from becoming rubbery. Assemble pitas with fresh toppings just before serving for the best taste and texture.
More Greek Recipes You’ll Love
Grilled Greek Chicken Pitas Recipe
Ingredients
- 2 tbsp olive oil
- 2 tbsp lemon juice - fresh
- 1/2 tsp lemon zest
- 1 tbsp plain Greek yogurt
- 1/2 tbsp red wine vinegar
- 2 tbsp red onion - diced
- 2 cloves garlic - minced
- 1 tsp kosher sea salt
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/2 tsp paprika
- 1/4 tsp coriander
- 1/4 tsp ground black pepper
- 1- 1 1/4 lb chicken breasts - cubed into 1/2" pieces
- 6 pitas
Optional Toppings
- romaine lettuce
- tomato - diced
- cucumber - diced
- red onion - diced
- pepperoncinis - sliced
- feta cheese
- crispy chickpeas
- Tzatziki
- Hummus
Instructions
- In a large mixing bowl or a Ziploc bag, whisk together the olive oil, lemon juice, lemon zest, yogurt, vinegar, onion, garlic, thyme, oregano, paprika, coriander, and black pepper. Marinate at room temperature for 30 minutes to 1 hour or place in the refrigerator to marinate for up to 24 hours.
- Heat an indoor or outdoor grill, and lightly brush the grates with a high-heat oil such as canola or grapeseed. When the grill is hot, add the chicken and grill until the chicken reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius). Remove from grill, transfer to a dish, cover with foil, and allow to rest for 5 minutes before using.
- To assemble: Add your favorite toppings to the pita bread, wrap, and serve.
The chicken grilled up tender and tasted amazing with the veggies.
Oh wow! These are absolutely delicious and such a big hit here! Definitely mine and my hubby’s favorite lunch to have! Such a tasty dish and easy to make.
These flavors just burst in your mouth! Greek flavors are so bold & tasty! Love the idea of using pita bread!