Indulge in this Raspberry Chipotle Sauce Recipe. Sweet raspberries and spicy chipotle peppers come together to create the perfect sauce to drizzle over appetizers, meats, or any of your favorite foods.
You are going to love this homemade Raspberry Chipotle Sauce. It is a delectable blend of sweet, smoky and spicy. Fresh bright raspberries pair with the smoky heat of chipotle peppers and adobo sauce to create a vibrant and bold sauce you will want to put on everything. There are a million ways to use this sauce but my favorite is pouring it on top of a block of cream cheese and serving it as an appetizer with crackers and all your favorite dippers.
For more scrumptious sauce recipes you have to also check out my Cranberry Orange Sauce, Sweet and Sour Sauce, and Homemade Tzatziki Sauce.
Table of Contents
Recipe Ingredients
Fresh Raspberries – To add that sweet tangy flavor into the sauce.
Adobo Chipotle Peppers – That smoky and spicy heat that comes from the sauce.
Brown Sugar & White Sugar – Added sweetness to balance out the spice from the peppers.
For a full list of ingredients and amounts see the recipe card below.
How to Make Raspberry Chipotle Sauce
Step 1: In a saucepan over medium heat add in the olive oil and add the adobo peppers, cook for 3-5 minutes.
Step 2: Next, add the garlic and adobo sauce and bring it to a simmer.
Step 3: Add the raspberries into the sauce and stir until soft.
Step 4: Next, add the vinegar, salt, and sugars and stir together.
Step 5: Simmer the mixture until it has thickened and reduced by about half.
Step 6: Then transfer the sweet and spicy sauce into a heatproof bowl and allow the mixture to cool to room temperature.
Step 7: Finally, serve and enjoy!
FAQs
I love serving this sauce on top of grilled chicken, salmon, even sides like brussels sprouts. This sauce is also delicious poured over a block of cream cheese and served with crackers.
Some recipes that pair well with this sauce is Air Fryer Salmon, Oven Roasted Broccoli, and Cornbread Muffins.
Storage Information
You can store any leftovers of this chipotle raspberry sauce in an airtight container in your fridge for up to 1 week. You can also freeze this sauce in your freezer for up to 2 months.
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Raspberry Chipotle Sauce Recipe
Ingredients
- 2 Tbsp olive oil
- 4 chipotle peppers* - finely chopped
- 2 cloves garlic - minced
- 4 tsp adobo sauce*
- 12 oz fresh raspberries
- 1/2 cup apple cider vinegar
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
Instructions
- In a saucepan over medium heat add in the olive oil and add the chipotle peppers, cook for 3-5 minutes.
- Next, add the garlic and adobo sauce and bring it to a simmer.
- Add the raspberries into the sauce and stir until soft.
- Next, add the vinegar, salt, and sugars and stir together.
- Simmer the mixture until it has thickened and reduced by about half.
- Then transfer the sauce into a heatproof bowl and allow the mixture to cool to room temperature.
- Finally, serve and enjoy!
I used this sauce over some pork tenderloin and it was so good! Thanks for the recipe.
Made this for Thanksgiving and it was such a HIT! Definitely a new favorite.