Homemade Taco Seasoning

Name: Homemade Taco Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp dried oregano; 1/2 tsp onion powder; 1/2 tsp fine sea salt; 1/2 tsp ground black pepper; 1/8 tsp cayenne pepper

This Homemade Taco Seasoning recipe is a simple blend of pantry spices that delivers bold, smoky flavor without the additives found in store-bought packets. Made with chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and a pinch of cayenne, it adds warmth and depth to any dish. You can easily adjust the heat level to suit your taste making it better than store bought taco seasoning.

For recipes to use this taco seasoning on you have to check out my Cheesy Taco Skillet, Favorite Beef Tacos, or Easy Red Enchiladas.

Why We Love This DIY Taco Seasoning

This Homemade Taco Seasoning is free from additives—just pure, simple ingredients.
I can make a big batch of Homemade Taco Seasoning and have it ready whenever we need it.
Homemade Taco Seasoning saves the day when I don’t have time for a last-minute trip to the store.

Recipe Ingredients

A bowl of taco seasoning ingredients arranged in separate piles.

Chili Powder: Adds a rich, smoky heat and vibrant color to your seasoning.
Ground Cumin: Brings a warm, earthy taste that’s essential for that authentic taco flavor.
Paprika: Contributes a sweet, mild spiciness with a subtle smoky undertone.

For a full list of ingredients and amounts, see the recipe card below.

Variations

For a smokier flavor, try adding smoked paprika instead of regular paprika to your spice blend. If you prefer a bit more heat, increase the cayenne pepper or throw in some crushed red pepper flakes. You can also add a touch of cinnamon for warmth or some brown sugar for a hint of sweetness.

How to Make Homemade Taco Seasoning

Step 1: Add ingredients to a small mixing bowl. Mix until thoroughly combined.

Step 2: Use immediately or store in an airtight container for up to 9 months. This recipe can be easily doubled, tripled, or quadrupled. Use a heaping 3 tablespoons of mix as needed per recipe.

A spoon filled with taco seasoning resting on a bowl of seasoning.

FAQs

How do I make taco meat with this taco seasoning mix?

To make taco meat with this seasoning: Brown 1 pound of ground beef, tofu, ground chicken, pork, or ground turkey in a large skillet with 1 tablespoon plus 2 teaspoons of this taco seasoning, ¼ cup minced onions, ¼ cup minced red bell pepper, and ½ to ¾ cup water. Simmer, covered, for 5 minutes. Spoon onto warmed taco shells and serve with shredded lettuce, tomatoes, pico de gallo, cheese, salsa, sour cream, black beans, avocado, or guacamole.

How do I know when my taco seasoning is no longer fresh?

Your taco seasoning is no longer fresh if it has lost its vibrant color, strong aroma, or flavorful taste. Typically, it’s best used within 9 months for optimal flavor.

Storage Info

To STORE your homemade taco seasoning, transfer it to a tightly covered spice jar and keep it in a cool, dark place, like your spice cabinet. It will stay at its best for up to 9 months, though its flavor might start to fade after that.

Consider doubling or tripling the recipe so that you have your own taco seasoning ready for any Mexican recipe.