Carrots never tasted so good! With honey and a quick roast in the oven, this easy Honey Glazed Carrots recipe is a total win for any occasion.
Carrots often get overlooked because they’re considered a starchy vegetable, but they’re full of vitamins, minerals, fiber, and antioxidants. These Honey Glazed Carrots are a simple yet elegant side dish that balances natural sweetness with a glossy, flavorful finish. Tender carrots are coated in a buttery honey glaze that adds richness and a hint of caramelization then baked until perfectly cooked.
Vegetable side dishes can be tricky to choose, but skip the canned options and try something fresh like my Green Beans Almondine, Roasted Spring Vegetables, or Maple Pecan Brussels Sprouts.
Table of Contents
Why We Love These Carrots
- Simple ingredients make it quick and easy to prepare.
- Packed with vitamins, minerals, and antioxidants for a nutritious side dish.
- Minimal prep means more time to enjoy with family and friends.
Recipe Ingredients
Carrots – Use 8–10 fresh, peeled carrots for roasting to bring out their natural sweetness.
Olive Oil – Helps the carrots roast evenly and develop a rich glaze.
Honey – Adds a sweet glaze that enhances the natural flavor of the carrots.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Garnish Options – For a savory twist, crumble cooked bacon over the honey-glazed carrots. You can also try fresh herbs like parsley, dill, chives, or rosemary, or even a sprinkle of toasted sesame seeds for added texture.
Sweetener Variation – Try using maple syrup, brown sugar, or agave nectar instead of honey for a different twist on the sweetness.
How to Make Honey Glazed Carrots
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Peel carrots and cut into the desired length and thickness.
Step 3: Place the carrots in a baking dish.
Step 4: Drizzle both the olive oil and honey over the carrots. Sprinkle on the salt and pepper and mix everything until evenly coated.
Step 5: Bake the carrots for 40–60 minutes, depending on your preferred doneness (40 minutes for softer carrots with a slight crunch, or 60 minutes for completely soft carrots).
Step 6: Garnish with fresh thyme leaves and a little extra salt and pepper. Serve and enjoy!
Expert Tips
Test with a Skewer – If unsure about doneness, use a wooden skewer to check for fork-tender carrots without breaking them.
Toss Halfway Through Cooking – Stir the carrots halfway through baking to coat them evenly in the glaze and promote caramelization on all sides.
FAQs
Medium to large whole carrots work well since they hold up during roasting and caramelize nicely. You can also use baby carrots, rainbow carrots, organic carrots, or heirloom varieties. Adjust the cooking time as needed.
Pair with turkey, stuffing, mashed potatoes, roasted butternut squash, sweet potatoes, or creamed corn for a complete spread.
Storage Information
STORE Honey Glazed Carrots leftovers in an airtight container in the refrigerator for 3–5 days. Freezing this dish is not recommended.
To REHEAT, use a microwave for the best results, stirring occasionally for even heating, or warm them in a pan over medium-low heat, stirring gently until heated through.
Recipes to Pair with Honey-Glazed Carrots
Honey Glazed Carrots Recipe
Ingredients
- 8-10 long carrots - peeled
- 2 1/2 Tbsp Olive Oil
- 1/4 cup Honey
- 1/4 teaspoon salt
- 1/8 tsp pepper
- Fresh Thyme - optional garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Peel carrots and cut into the desired length and thickness.
- Place the carrots in a baking dish.
- Drizzle both the olive oil and honey over the carrots. Sprinkle on the salt and pepper and mix everything until evenly coated.
- Bake the carrots for 40–60 minutes, depending on your preferred doneness (40 minutes for softer carrots with a slight crunch, or 60 minutes for completely soft carrots).
- Garnish with fresh thyme leaves and a little extra salt and pepper. Serve and enjoy!
I loved how the edges caramelized just a little, it made them extra delicious.