Enjoy a sweeter holiday season with this Peppermint Popcorn. White chocolate and peppermint candy canes blend perfectly with crunchy popcorn for a fun, festive treat.
This Peppermint Popcorn recipe is a festive and fun treat that combines the satisfying crunch of popcorn with the sweet, refreshing flavor of peppermint. Drizzled with melted white and dark chocolate and sprinkled with crushed candy canes, it delivers a delightful mix of creamy, crunchy, and minty in every single bite.
This popcorn makes a perfect holiday gift for neighbors! We love pairing it with Peanut Brittle or Peppermint Bark and delivering them to friends and neighbors around the holidays.
Table of Contents
Recipe Ingredients
Popcorn – Plain, freshly popped kernels (no butter) prevent sogginess and help the popcorn stay fresh longer.
Melting Chocolate – High-quality melting wafers like provide a smooth, glossy coating.
Chocolate Chips – Melt chocolate chips with coconut oil or butter to achieve a smooth consistency.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Add-Ins – Red and green M&Ms add festive color and chocolate. Mini pretzels bring a salty crunch. Crushed Oreos, white chocolate chips, and crushed peppermint candy add richness and a minty twist.
Toppings – Crushed green candy canes add color and mint. Candy coating or melted almond bark gives a smooth finish. Pink melting wafers or dyed chocolate complete the festive look.
How to Make Peppermint Popcorn
Step 1: Using a popcorn maker or a large pot on the stovetop, pop kernels and set aside.
Step 2: Melt white chocolate melts and peppermint baking chunks over a double boiler or in the microwave. Drizzle over popcorn, stirring constantly to prevent the popcorn from becoming soggy.
Step 3: Line a rimmed baking sheet with parchment paper, wax paper, or a silicone baking mat. Pour popcorn over the top and spread into an even layer. Sprinkle with candy canes, sprinkles, and sea salt.
Step 4: Melt dark chocolate melts over a double boiler or in the microwave. Drizzle over the top if desired.
Step 5: Place popcorn in the refrigerator for 20 minutes to allow chocolate to harden. Then break into pieces, place in your favorite bowl and enjoy!
Gift Packaging Ideas
- Use metal treat tins available in grocery or craft stores.
- Tie plastic treat bags with festive ribbon.
- Fill red and white striped “Popcorn” tubs, and secure them with cellophane and ribbon for a fun presentation.
- Use brown paper bags with see-through windows for a rustic touch.
FAQs
To get an even coating, stir the popcorn gently while drizzling the melted chocolate. Adding the chocolate in small amounts helps ensure every piece is well-covered without clumping.
Yes, as long as it’s unsalted and unbuttered. Freshly popped is best, but microwave popcorn works fine in a pinch.
Storage Information
STORE your Peppermint White Chocolate Popcorn in an airtight container at room temperature for up to 1 week.
If you choose to add the dark chocolate drizzle, refrigerate it for up to 2 days to keep the chocolate from melting. Avoid freezing, as the popcorn may lose its crunch.
More Peppermint Treats for the Holidays
Peppermint Popcorn Recipe
Ingredients
- 1/2 cup popcorn - jumbo kernels
- 1/2 cup white chocolate melting wafers - (I used Ghirardelli)
- 1/2 cup peppermint white chocolate baking chunks - (I used Ghirardelli)
- 3 tbsp candy canes - crushed
- 2 tsp festive sprinkles
- 1/4 teaspoon kosher sea salt
- 1/2 cup dark chocolate melts - optional
Instructions
- Using a popcorn maker or a large pot on the stovetop, pop kernels and set aside.
- Melt white chocolate melts and peppermint baking chunks over a double boiler or in the microwave. Drizzle over popcorn, stirring constantly to prevent the popcorn from becoming soggy.
- Line a rimmed baking sheet with parchment paper, wax paper, or a silicone baking mat. Pour popcorn over the top and spread into an even layer. Sprinkle with candy canes, sprinkles, and sea salt.
- Melt dark chocolate melts over a double boiler or in the microwave. Drizzle over the top if desired.
- Place popcorn in the refrigerator for 20 minutes to allow chocolate to harden. Remove and break into pieces.
Sweet, crunchy, and hard to stop snacking on once you start.
Your popcorn looks so pretty! Mine looks like a mess. A delicious mess…maybe it’s because the kids helped. But they loved it! Fun stuff. Delicious stuff.