Instant Pot Brown Rice

This effortless method yields fluffy and tender brown rice. Pressure cooked Instant Pot brown rice comes out perfect every time!

Instant Pot Brown Rice | lifemadesimplebakes.com

I’ve been using our Instant Pot a lot lately. Not because it’s any quicker than the stovetop or oven, but because I don’t have to worry about babysitting food while it cooks, or having it burn, or being undercooked. The pressure cooker function has been a lifesaver. We’ve used it for all kinds of chicken, soups, beans, grains, and even cheesecake! Today I’m sharing one of my recent favorites: brown rice.

Instant Pot Brown Rice | lifemadesimplebakes.com

I’ve always struggled with cooking perfect brown rice. It either turns out mushy or crunchy. After having such great success with quinoa in the Instant Pot, I wanted to give brown rice another try. After a few tests, I finally got a batch that came out fluffy and tender!

Instant Pot Brown Rice | lifemadesimplebakes.com

I started by rinsing the brown rice under cold water for 2 minutes to remove any excess starch. Then I added a tablespoon of unsalted butter to the pot on the SAUTE setting and cooked the rice in the butter for a few minutes. This helped give the rice a bit more flavor and the butter helped prevent the rice from sticking to the pot. I sprinkled in a bit of salt, added water and then switched over to MANUAL mode and pressure cooked the rice for 23 minutes.

Allowing for a natural release gave the rice enough time to fully cook. When I opened up the pot the rice was cooked to perfection. It was probably the best brown rice I have ever eaten. The kids agreed… and by that, I mean they actually ate it!

Instant Pot Brown Rice | lifemadesimplebakes.com

This recipe may not be any faster than the stovetop, in fact, it make even take a few minutes longer. However, the results are amazing! So fluffy, so tender and it tastes better too! Give this version a try and let me know what you think! We’re obsessed!

Instant Pot Brown Rice

This effortless method yields fluffy and tender brown rice. Pressure cooked Instant Pot brown rice comes out perfect every time!

Ingredients:

  • 1 tbsp. unsalted butter or coconut oil
  • 2 c. brown rice
  • 1/4 tsp. kosher sea salt (optional)
  • 2 1/4 c. water

Directions:

  1. Rinse rice under cold water for 2 minutes.
  2. Turn Instant Pot onto SAUTE, add butter. Once the butter has melted, add rice and cook for 2 minutes, stirring every 30 seconds or so. Add salt and water.
  3. Place lid on and lock. Turn on MANUAL mode with high pressure selected for 23 minutes. Once cooked, allow for the pressure to release naturally, this usually takes 7-10 minutes. Remove the lid and stir.

– Salt is optional but recommended.

-You can cook this in low-sodium chicken broth or vegetable broth.

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