Pizza night just got an upgrade with this Spinach Artichoke Pizza. Creamy, cheesy, and so good, it’s the best way to switch things up without leaving home.
This Spinach Artichoke Pizza transforms the flavors of the classic party dip into a delicious and satisfying meal. A creamy, cheesy sauce is topped with tender spinach, savory artichoke hearts, and plenty of melted cheese, creating the perfect balance of rich and fresh flavors.
If you love all things spinach then you have to check out my Greek Yogurt Spinach Artichoke Dip, Strawberry Avocado Spinach Salad, and Spinach Quiche.
Table of Contents
Why We Love This Homemade Pizza
- Perfect for family dinners or gatherings.
- Easy to prepare at home with simple ingredients.
- Great balance of creaminess, freshness, and heartiness.
Recipe Ingredients
Artichokes – I used jarred marinated artichokes for their tangy flavor. Be sure to drain them well to avoid excess moisture on the pizza.
Spinach – Fresh spinach is best for this recipe. It adds a vibrant flavor and texture, and it’s a great way to use up fresh garden spinach.
Red Pepper Flakes – Adjust the amount for a touch of heat. If you prefer no spice, feel free to leave this out.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Alternative Base – Substitute traditional pizza dough with naan bread for a soft, chewy crust, or opt for flatbread if you prefer a thinner, crispier texture.
Topping Options – Caramelized onions, sundried tomatoes, roasted red peppers, Kalamata olives, and mushrooms add a delicious mix of flavors and textures to this pizza.
How to Make Spinach Artichoke Pizza
Step 1: Set aside and make dough according to the recipe’s directions (or use store-bought dough).
Step 2: Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius).
Step 3: In a medium saucepan set over medium-low heat, add butter. When the butter has melted, add the garlic and red pepper flakes, and cook, stirring frequently for about 1 minute. Whisk in flour and cook for about 1 minute.
Step 4: Gradually whisk in milk, half and half, salt, pepper, and paprika. As the sauce thickens, turn the heat up to medium and cook for 2–3 minutes. Whisk in the cream cheese and parmesan until melted, about 1–2 minutes. Remove from heat and allow to cool.
Step 5: On a lightly floured surface, roll out the pizza dough into a 14-inch circle. Transfer to a parchment-lined pizza pan. Fold over the extra inch of dough to form the crust, pressing to seal. Brush with olive oil. Dock the center of the pizza with a fork to prevent large bubbles from forming. Place in the oven and bake for 5–7 minutes, remove and set aside.
Step 6: Spread the warm sauce over the top, then half of the mozzarella cheese. Add the chicken, spinach, and artichoke, then top with the remaining mozzarella.
Step 7: Place in the oven and bake for 7–10 minutes or until the crust is golden brown and the cheese is melted. Remove from the oven and allow to cool for 5 minutes, then sprinkle with shaved parmesan and grated parmesan. Allow to cool for 2–3 additional minutes, then cut and serve.
FAQs
You can use pesto, Alfredo, or a light tomato-based sauce as alternatives to the creamy garlic white sauce, depending on your flavor preference.
Yes, grill the dough for a few minutes on each side, add the toppings, then cover and cook until the cheese melts.
Storage Information
STORE any leftover Spinach Artichoke Pizza in an airtight container in the refrigerator for up to 3 days. For longer storage, FREEZE individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 2 months.
REHEAT the pizza in the oven at 175°C (350°F) until warmed through and the crust is crisp. Avoid reheating in the microwave, as this may make the crust soggy.
More Tasty Pizza Recipes to Try
Spinach Artichoke Pizza Recipe
Ingredients
For the Dough
- 1 ball pizza dough - try our Life Made Simple homemade pizza dough recipe
- 1 tablespoon olive oil
For the Sauce
- 1 tbsp unsalted butter
- 2 cloves garlic - minced
- pinch red pepper flakes - crushed
- 1 tbsp all-purpose flour
- 1/2 cup whole milk
- 1/4 cup half and half
- 1/4 teaspoon kosher sea salt
- 1/4 tsp ground black pepper
- pinch paprika
- 1 oz original cream cheese
- 2 tbsp grated parmesan cheese
For the Toppings
- 8 oz grated mozzarella cheese
- 1 cup grilled chicken - seasoned, optional
- 1 bunch spinach - coarsely chopped and wilted*
- 1 (6 oz) jar marinated artichokes - drained and coarsely chopped
- 1/4 cup parmesan cheese - shaved
- 1 tbsp parmesan cheese - grated
Instructions
- Set aside and make dough according to the recipe's directions (or use store-bought dough).
- Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius).
- In a medium saucepan set over medium-low heat, add butter. When the butter has melted, add the garlic and red pepper flakes, and cook, stirring frequently for about 1 minute. Whisk in flour and cook for about 1 minute.
- Gradually whisk in milk, half and half, salt, pepper, and paprika. As the sauce thickens, turn the heat up to medium and cook for 2–3 minutes. Whisk in the cream cheese and parmesan until melted, about 1–2 minutes. Remove from heat and allow to cool.
- On a lightly floured surface, roll out the pizza dough into a 14-inch circle. Transfer to a parchment-lined pizza pan. Fold over the extra inch of dough to form the crust, pressing to seal. Brush with olive oil. Dock the center of the pizza with a fork to prevent large bubbles from forming. Place in the oven and bake for 5–7 minutes, remove and set aside.
- Spread the warm sauce over the top, then half of the mozzarella cheese. Add the chicken, spinach, and artichoke, then top with the remaining mozzarella.
- Place in the oven and bake for 7–10 minutes or until the crust is golden brown and the cheese is melted. Remove from the oven and allow to cool for 5 minutes, then sprinkle with shaved parmesan and grated parmesan. Allow to cool for 2–3 additional minutes, then cut and serve.
This is my kind of pizza. It came out really good, I love it.
Yum! We love making homemade pizza & this one is perfect for the hubby & I! So tasty!