Made with juicy mango and pineapple, this Mango Pineapple Smoothie comes together in less than 10 minutes for an easy breakfast or snack.
Mango Pineapple Smoothies are cool, creamy, and packed with tropical flavor from sweet ripe mangoes and juicy pineapple. This refreshing smoothie is perfect for breakfast, an afternoon snack, or a healthy treat on a hot day. Blended until smooth and frosty, it has a naturally sweet flavor that tastes like a tropical vacation in a glass.
Pair this Mango Pineapple Smoothie with a Healthy Breakfast Fruit Pizza or a jar of Overnight Oats for a wholesome start to your day.
Table of Contents
Why We Love This Tropical Smoothie
- Perfect as a smoothie bowl or refreshing drink on the go.
- It’s a great way to sneak in fruits and healthy nutrients for kids.
- Packed with vitamins and minerals from fruits and yogurt.
Recipe Ingredients
Frozen Mango Chunks – Add a smooth, creamy texture and a sweet, tropical flavor to the smoothie.
Frozen Pineapple Chunks – Perfect for a tangy, tropical kick. If using fresh pineapple, reduce the ice to maintain the right texture.
Almond Milk – A neutral base that blends well with tropical flavors; any non-dairy milk also works.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Tropical Berry Blend – Enhance the tropical flavor by adding frozen strawberries or raspberries. For added creaminess, include a fresh or frozen banana.
Optional Add-Ins – Fresh ginger, spinach, kale, coconut flakes, vanilla protein powder, or chia seeds can be included for added nutrition.
How to Make Mango Pineapple Smoothie
Step 1: Add the almond milk, vanilla Greek yogurt, frozen pineapple chunks, frozen mango chunks, ice cubes, and flax meal (if using) to a blender.
Step 2: Blend on high until the mixture is smooth and creamy.
Step 3: Pour into a glass and serve immediately.
Expert Tips
Blend in Pulses for Better Texture – If the smoothie is too thick or chunky, pulse the blender a few times to mix everything evenly.
Use Frozen Fruits – Use frozen mango and pineapple for a thick, creamy texture without needing much ice. It also keeps the smoothie chilled.
FAQs
You can enjoy this smoothie as a drink, pour it into a bowl and top it with granola and fresh fruit for a smoothie bowl, or freeze it into popsicles for a refreshing treat.
Yes, you can use dairy-free options like soy milk or coconut milk as alternatives.
Storage Information
STORE any Pineapple Mango Smoothie leftovers in an airtight container, either filled to the top or with plastic wrap directly on the surface if there’s space between the smoothie and the lid. Add a small amount of lemon juice to help prevent browning. Refrigerate for up to 12 hours, but the pineapple may develop a slightly bitter taste over time; adding a touch of honey can balance the flavor.
FREEZE for up to 3 months. Let the smoothie defrost in the fridge until it reaches your desired consistency. If the ingredients separate, give it a quick blend before serving.
More Favorite Smoothie Recipes
Mango Pineapple Smoothie Recipe
Ingredients
- 1/2 cup almond milk (or milk of choice)
- 1 cup vanilla greek yogurt
- 1 cup frozen pineapple chunks
- 1 cup frozen mango chunks
- 1/2 cup ice (more if you want it thicker)
- 1 tsp flax meal* - optional
Instructions
- Add the almond milk, vanilla Greek yogurt, frozen pineapple chunks, frozen mango chunks, ice cubes, and flax meal (if using) to a blender.
- Blend on high until the mixture is smooth and creamy.
- Pour into a glass and serve immediately.
This tasted so good, smooth and refreshing with a bright fruity flavor.
I could barely mix all that frozen food ( thankful I skipped the ice)… there is no way to mix it. This recipe should be a 3/4 cup or 1cup of almond milk.