AmericanBreakfastDairyDrinksEasyFruitHealthyKid-FriendlyRecipes

Mango Pineapple Smoothie

Fall in love with the tropical taste of this refreshingly delicious Mango Pineapple Smoothie. It whips up with frozen fruit in minutes!!

Healthy Breakfast Fruit Pizza or a jar of Overnight Oats served with this Mango Pineapple Smoothie would make a great start to any day! For a take and go breakfast, walk out the door with a smoothie and a Healthy Whole Wheat Bran Muffins.

small glass filled with mango pineapple smoothie served with colorful straws

Refreshing tropical drink

Smoothies are a big hit in our home! You can mix in all kinds of fruits and even veggies for a delicious and healthy breakfast, snack or dessert! I have so many tasty combinations that we love, and I’m always looking for more!

This bright and tasty Mango Pineapple Smoothie is a new favorite. The punch of pineapple and smooth flavor of mango is a perfect combination. Adding in the in flax meal will add extra fiber and omega 3s without changing the texture too much. That’s one healthy smoothie!

You can use fresh fruit but you will need to add extra ice and possibly honey, to taste, if the fruit isn’t fully ripened and sweet. 

Ingredients for mango pineapple smoothie

How to Make

BLEND. Add the milk, yogurt, pineapple, mango, ice and flax meal (if using) into a blender and blend until smooth.

FRESH FRUIT NOTE. You can use fresh fruit but you will need to add extra ice and possibly honey, to taste, if the fruit isn’t fully ripened and sweet.

frozen fruit in a blender for mango pineapple smoothie

Recipe Variations

  • To make a healthier smoothie use low fat instead of full fat yogurt and add in ½ to 1 tsp of flax meal, chia seeds, wheat germ, fiber. A handful of spinach leaves can also be added into your smoothie for extra nutritional punch!
  • Add a scoop of your favorite protein powder for a heartier, more filling smoothie. If your smoothie is too thick after adding the protein powder, thin it by adding some extra almond milk.
  • Use almond or cashew based yogurt instead of Greek yogurt for a dairy free alternative.
  • Either vanilla or plain yogurt can be used in this recipe.
Ingredients for mango pineapple smoothie in a blender

Storing Info

STORE leftovers in an airtight container either filled all the way to the top or with some plastic wrap over the top of the smoothie if there is space between the top of the liquid and the lid. Add a bit of lemon juice to your smoothie before storing to prevent it from turning brown.

Keep in the fridge for up to 12 hours, although the pineapple will become more bitter the longer it sits and you may want to add in a little honey for sweetness.

FREEZE for up to 3 months. Defrost in the fridge until smoothie has reached desired consistency and blend again if any separation of ingredients occurs.

Mango pineapple smoothie served in a glass with a slice of pineapple

More favorite smoothies:

Mango Pineapple Smoothie Recipe

Fall in love with the tropical taste of this refreshingly delicious Mango Pineapple Smoothie. It whips up with frozen fruit in minutes!!
5 from 1 vote
Pin Rate
Course: Breakfast, Snack
Cuisine: American
Prep Time: 8 mins
Total Time: 8 mins
Servings: 2
Calories: 225kcal
Author: Life Made Simple Team
Print Recipe

Ingredients

  • 1/2 cup almond milk (or milk of choice)
  • 1 cup vanilla greek yogurt
  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 1/2 cup ice (more if you want it thicker)
  • 1 tsp flax meal * - optional

Instructions

  • Add the milk, yogurt, pineapple, mango, ice and flax meal (if using) into a blender and blend until smooth.

NOTES

*Flax meal will add extra fiber and omega 3s without changing the texture too much.
-You can use fresh fruit but you will need to add extra ice and possibly honey, to taste, if the fruit isn’t fully ripened and sweet
Nutrition Facts
Mango Pineapple Smoothie Recipe
Amount per Serving
Calories
225
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
4
mg
1
%
Sodium
 
121
mg
5
%
Potassium
 
396
mg
11
%
Carbohydrates
 
46
g
15
%
Fiber
 
3
g
13
%
Sugar
 
42
g
47
%
Protein
 
11
g
22
%
Vitamin A
 
952
IU
19
%
Vitamin C
 
41
mg
50
%
Calcium
 
108
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @lmadesimple on Instagram or tag #LMSBakes! We can’t wait to see your version!

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About the Author

Christina Crandell

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