Experience the irresistible charm of Candied Cashews! With their perfect mix of sweet, salty, and crunch, these snacks are guaranteed crowd-pleasers, loved by all who try them.
Cashews are one of my favorite nuts and, in my opinion, are very underrated. They are salty, have a great crunch and flavor, and are the perfect base for a delicious coating of cinnamon and sugar. All you need is one hour to put this together, and then you will have a delicious sweet and salty treat you can pop into your mouth and enjoy!
If you’re like me and love adding cashews to your recipes, then you have to check out my Cashew Chicken Lettuce Wraps, Caramel Cashew Ice Cream, and Better Than Takeout Cashew Chicken!
Table of Contents
Where do Cashews come from?
Cashews are a type of nut known for their distinct shape and sweet, buttery flavor. Scientifically known as Anacardium occidentale, cashews are actually seeds that grow on the cashew apple, a fruit produced by the cashew tree. These trees are native to the coastal areas of northeastern Brazil.
Portuguese explorers spread the cashew tree, a tropical evergreen, around the world during the 16th century. It found a particularly favorable environment in countries like India, Vietnam, and some African nations, where it became a significant crop.
Why i Love These Candied Cashews
- This candied cashews recipe has a perfect blend of sweetness and saltiness that satisfies both sweet tooth cravings and salty snack desires.
- Candied Cashews have versatile use. They are not just great as snacks; they enhance salads, desserts, and even main dishes.
Recipe Ingredients
- Cashews: Cashews offer a rich, buttery flavor and a satisfying crunch.
- Cinnamon: This spice brings a warm, aromatic flavor.
- Vanilla Extract: Provides a subtle, sweet, and floral note.
See the recipe card for full information on ingredients and quantities.
How to Make Candied Cashews
Step 1: Preheat your oven to 250 degrees Fahrenheit (121 degrees Celsius) and line a rimmed baking sheet with parchment paper.
Step 2: In a large mixing bowl, whisk together the sugars, cinnamon, and salt.
Step 3: In a medium bowl, using a handheld mixer, whisk the egg white and vanilla together until frothy, about 1 minute.
Step 4: Next, pour the cashews into the egg white mixture and coat evenly.
Step 5: Then, add the coated cashews into the large bowl of the cinnamon sugar mixture and coat evenly.
Step 6: Spread the cashews evenly on your lined baking sheet.
Step 7: Bake in your preheated oven for 20 minutes, stir, and then bake for another 30 minutes.
Step 8: Remove from the oven and let set. Once they are slightly cooled, break them apart, serve, and enjoy!
Ways to Serve These Candied Cashews
- Add them to a Charcuterie Board: At almost every event I go to these days, there is some sort of charcuterie board that is a part of the food spread. These candied nuts would be the perfect addition to amp up yours! Everyone will be asking about them!
- Gift them as a homemade gift: I love making a giant batch of these cinnamon sugar candied cashews, putting them in jars or little gift bags, and giving them out as a homemade gift to neighbors, teachers, family, and friends.
FAQs
It’s best to use raw cashews as they roast during the baking process, ensuring the perfect texture and flavor.
Parchment paper prevents sticking and ensures easy removal of the candied cashews without breaking them.
Of course! You can use any other nuts you prefer. Some I would recommend would be almonds, pecans, walnuts, or even peanuts!
Storage Info
STORE Candied Cashews in an airtight container at room temperature to maintain their crunch; they’ll stay fresh for up to two weeks.
Snack Mixes that Pair Perfectly with These Cashews
- Thanksgiving Snack Mix
- After School Snack Mix
- Sweet & Spicy Asian Snack Mix
- Peppermint Snack Mix
- Bunny Bait Snack Mix
- Fall Snack Mix
- Chex® Snack Mix
Candied Cashews Recipe
Recommended Products
Ingredients
- 4 cups cashews - (unroasted and unsalted raw cashews)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 egg white
Instructions
- Preheat your oven to 250 degrees Fahrenheit (121 degrees Celsius) and line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, whisk together the sugars, cinnamon, and salt.
- In a medium mixing bowl, using a handheld mixer, whisk the egg white and vanilla together until frothy, about 1 minute.
- Next, pour the cashews into the egg white mixture and coat evenly.
- Then, add the coated cashews into the large bowl of the cinnamon sugar mixture and coat evenly.
- Spread the cashews evenly on your prepared baking sheet.
- Bake for 20 minutes, stir, and then bake for another 30 minutes.
- Remove from the oven and let set. Once they are slightly cooled, break them apart, serve, and enjoy!
Do you use raw cashews.
Hi Dorrie, yes, unroasted and unsalted raw cashews.