This Mango Pico de Gallo recipe is full of fresh and crisp fruits and veggies that makes a tasty dip or topping to any dish!
Mangos have a longer season compared to a lot of produce. The mango season runs May through September, so I love making all the recipes I can with them. If you love mangos as well you have to try my Mango Pineapple Smoothie and Pineapple Mango Salsa!
Not your average Pico
Whenever I bring this dish over to someone’s house it is always a hit! There is a little bit of everything in this dish when it comes to flavors. The mangos are so fresh and sweet. Then you have the crispness of the red onion and red bell pepper. A hint of spice (which you can modify to your liking) from the jalapeno. And finally, the tanginess from the lime juice and there you have it, the perfect dip! All of the different elements truly make this Mango Pico de Gallo a winner for everyone.
How to Make Mango Pico de Gallo
Assemble your ingredients. For exact amounts see the recipe card below.
Once everything has been diced, combine all ingredients in a bowl.
Stir ingredients together and enjoy or refrigerate until ready to serve.
Finally, grab your favorite tortilla chips and enjoy!
How finely should I dice everything?
One thing I love about this dish is you can make it how you like it. I have had Pico where the chunks are really big and others where they are really small. For example, if I make it more as a dip, I try to get more finely diced so that you get all the flavors in every bite. Whereas, if I am going to use it as a topping for a dish then I make bigger chunks. So chop everything to how you prefer your pico!
Put it over your Protein
This recipe is a great topping for Chicken, Salmon, Tacos, any protein really! Because you have the crisp, sweet, tangy, and spicy flavors it really pairs exceptionally well with almost anything!
You can STORE this recipe in an airtight container in the fridge for 3-5 days. You can also FREEZE this dish in your freezer for 2 weeks. Be sure to thaw to room temperature before serving.
Amazing recipes to pair with Mango Pico de Gallo
- Smoked Cheddar Fajita Quesadillas
- How to Cook a Chicken Breast
- Beef Barbacoa
- Sheet Pan Chicken Fajitas
- Instant Pot Carnitas
- Black Bean Tacos
Mango Pico de Gallo
- 1 red bell pepper - finely diced
- 1 jalapeno - seeds removed, finely diced
- 2 mangoes - finely diced
- 1/2 cup red onion - finely diced
- 1/8 cup cilantro - finely chopped
- 1/4 cup lime juice
- 1/4 tsp salt
- 1/4 tsp sugar
- Once everything has been diced, combine all ingredients in a bowl.
- Stir ingredients together and enjoy or refrigerate until ready to serve.
- Finally, grab your favorite tortilla chips and enjoy!